We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.
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Make the most of every moment with Sodexo Live!
We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.
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Sodexo Live! in Canada has 17 open jobs in Canada as of November 7, 2026. Top locations: Vancouver, St. John's and Toronto. Median advertised hourly rate: $23.98.
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Sodexo Live! in Canada
3+ YOECandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.
Catering stations and buffets
Sodexo Live! in Canada
10+ YOE10+ MgmtCandidates need 10+ years in a senior culinary management role, ideally in a high-volume hotel or convention centre. Formal culinary training, Food Safe certification, and strong leadership and English communication skills are required.
Cooking, Provide training, Coaching, Forecasting, Procurement, Direct the preparation of food
Sodexo Live! in Canada
4+ YOE2+ MgmtCandidates need 4+ years of progressive HR experience, including at least 2 years in HR leadership or supervision. A working knowledge of Ontario employment standards, human rights and workplace health and safety rules, and experience with collective agreements and investigations, are required.
Recruitment, Employee relations, Onboarding, Performance management, Regulatory compliance, Documentation
Sodexo Live! in Canada
2+ YOECandidates need a bachelor's degree in supply chain, business or hospitality, or equivalent experience, plus 2+ years in purchasing, inventory or warehouse management. Strong knowledge of food safety, budgeting, P&L accountability and team leadership in fast-paced venues is required.
Microsoft Office, purchasing system, inventory management system
Sodexo Live! in Canada
Candidates need reliability, punctuality and the ability to work fast under pressure in a physically demanding setting, with lifting up to 50 pounds. Stewarding, dishwashing or janitorial experience is an asset, and training is provided.
commercial dishwasher, combi oven, steamer, grill, cleaning chemicals, sanitizer
Sodexo Live! in Canada
6+ YOE4+ MgmtCandidates need six or more years of progressive HR experience, at least four in a leadership or supervisory role. They should know B.C. employment, human rights and workplace safety rules, and have handled employee relations and accommodations. A bachelor's degree in HR or business is preferred, and hospitality or events experience is an asset.
Recruitment, Employee relations, Onboarding, Performance management, Regulatory compliance, Documentation
Sodexo Live! in Canada
Sodexo Live! needs candidates with high-volume hospitality, food and beverage, retail or events experience, and supervisory experience is preferred. Candidates need Serving It Right certification, strong communication and organization skills, and the ability to work evenings, weekends and holidays.
POS, Radio
Sodexo Live! in Canada
Candidates need prior leadership experience in hospitality, food and beverage, retail or events, plus Serving It Right certification. Food Safe certification is an asset, and the candidate must be available for evenings, weekends and holidays.
POS
Sodexo Live! in Canada
Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.
grill, POS
Sodexo Live! in Canada
Candidates need prior food service experience and knowledge of safe food handling and food service equipment. They must lift up to 50 pounds and work in wet, noisy and crowded conditions.
POS, Order pads, Food service equipment
Sodexo Live! in Canada
5+ YOECandidates need at least 5 years of bartending experience in high-volume venues and the ability to work 7-hour-plus shifts in a fast-paced setting. Strong communication, following procedures and a team-oriented attitude are also needed.
POS, cleaning chemicals, bar equipment, condiment carts
Sodexo Live! in Canada
Candidates need a high school diploma or equivalent, SIR or TIPS certification (or equivalent), and to be of legal age to serve alcohol. They also need strong customer service and teamwork skills, basic math, comfort with POS systems, and the ability to lift up to 50 pounds in a fast-paced, high-stress setting.
POS, digital register
Sodexo Live! in Canada
3+ YOE3+ MgmtCandidates need at least 3 years of supervisor experience and 3 years of serving experience, plus Serving it Right. Strong wine knowledge, food handling skills, POS troubleshooting and the ability to lift up to 50 pounds are also required.
POS systems
Sodexo Live! in Canada
Candidates need proven catering or food service leadership experience, strong organization and time management, and excellent communication skills. They must handle last-minute changes calmly and be available for flexible hours.
Troubleshoot, Communication skills, Food service operations, Time management, Interpersonal skills, Teamwork
Sodexo Live! in Canada
Candidates need previous high-volume bartending experience, good customer service and cash handling skills, and Serving It Right training. Grade 12 is an asset.
POS
Sodexo Live! in Canada
2+ YOECandidates need about two years of bartending experience in high-volume settings, strong beverage knowledge and Serving It Right certification. They also need good guest-service skills, comfort with POS and cash handling, and availability for evenings, weekends and holidays.
Sporting events, Product knowledge, Opening and closing procedures, Documentation, Leadership, Communication skills
Sodexo Live! in Canada
Candidates need food service or hospitality experience, preferably as a banquet server or waiter. They must handle a fast-paced environment, provide friendly customer service, stand for long periods, carry heavy trays and lift up to 50 pounds.
Food service operations, Multitasking, Time management, Customer service, Attention to detail, Heavy lifting
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