Purchasing Manager - BC Place Stadium

Job Listing: Purchasing Manager

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Purchasing Manager for BC Place Stadium in Vancouver, BC.

BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada that is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to the BC Lions, Vancouver White Caps, large Concerts and Live events, the facility welcomes hundreds of thousands of fans each year.

Job Overview:

The Purchasing Manager plays a critical role in supporting Sodexo Live!'s mission to deliver exceptional guest experiences by ensuring that all food, beverage, and operational supplies are available, cost-effective, and meet the highest quality standards. This position is responsible for managing all aspects of procurement, receiving, inventory, and warehouse operations, while fostering strong partnerships with vendors and internal teams.

The Purchasing Manager will oversee purchasing and warehouse staff, ensuring compliance with food safety and workplace safety standards, accurate inventory management, and efficient product flow to support daily operations in catering, concessions, banquets, retail, premium, and beverage. Success in this role requires strong leadership, attention to detail, and the ability to balance cost control with quality and operational needs.

Essential Responsibilities:

• Oversee procurement, vendor management, and inventory operations across all lines of business including catering, concessions, banquets, retail, operations, premium, and beverage.
• Source, negotiate, and manage vendor relationships to ensure quality, reliability, and competitive pricing.
• Evaluate and recommend new products, suppliers, and purchasing methods to improve quality, reduce costs, and enhance profitability.
• Monitor vendor compliance with contracts, delivery schedules, food safety, and service standards.
• Partner with finance to ensure accurate invoice reconciliation and resolve discrepancies.
• Oversee receiving, storage, and distribution of products, ensuring compliance with health department and food safety regulations.
• Implement and monitor inventory control systems, conduct regular audits, and minimize shrinkage and waste.
• Utilize purchasing and inventory systems to track trends, costs, and performance.
• Lead, train, and develop purchasing and warehouse staff, fostering a culture of accountability and teamwork.
• Partner with the Director of Concessions, Executive Chef, General Manager, and operations teams to align purchasing strategies with menu needs, event schedules, and financial targets.

Qualifications/Skills:

• Bachelor's degree in Supply Chain, Business, Hospitality, or related field; or equivalent combination of education and experience.
• 2+ years of purchasing, inventory, or warehouse management experience, preferably within food and beverage, hospitality, or venue operations.
• Experience managing staff and leading teams in a high-volume, fast-paced environment.
• Strong knowledge of food safety, sanitation, and health department regulations.
• Financial acumen with experience in budgeting, cost analysis, and P&L accountability.
• Proficiency in Microsoft Office and purchasing/inventory management systems.
• Strong communication, negotiation, and problem-solving skills.
• Highly organized, self-motivated, and able to manage multiple priorities under tight deadlines.

Other Requirements:

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.