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Banquet Server

@ Sodexo Live! in Canada

St. John's, Newfoundland and Labrador

$16.75/hrOn-sitePart-time
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Overview

Sodexo Live! is hiring a part-time Banquet Server for the St. John's Convention Centre in St. John's, NL. The role sets up banquet rooms, delivers food and beverage service during events, and resets spaces afterward. Hours may be extended or irregular, including nights, weekends and holidays, and gratuities are paid on top of wages.

Pay:

$16.75 an hour

Responsibilities:

  • Set up banquet rooms, tables, linens and service stations
  • Serve food and beverages to guests during events
  • Clear tables and clean event spaces after service
  • Reset rooms for the next event

Requirements summary:

  • Experience in food service or hospitality preferred
  • Ability to work in a fast-paced environment
  • Excellent customer service and communication skills
  • Ability to stand for long periods and lift up to 50 pounds

Tools & skills

Source and dates

Source type not verified · applicantpro

Employer posting date
2026-09-24
First seen by our source
2026-10-12
Source record updated
2026-10-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingClient sites
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer none
LanguagesEnglish

Summary and details written by AI from the posting; the employer’s posting is the authority.

Sodexo Live! in Canada

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Make the most of every moment with Sodexo Live!

Full company description

We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.

LinkedIn followers
71,780
People associated on LinkedIn
6,710
Reported office locations
  • 30 Cr de l'Île Seguin, Boulogne-Billancourt, 92100, FR
Business categories
  • Sports
  • Hospitality
  • Food and Beverage
Other recorded names
  • Sodexo Live! (Hourly)
  • Sodexo Live! (Salary)
  • Sodexo Live! in Canada
  • Sodexo Live!
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.

FieldValue
IndustryHospitality
Company size10,001+ employees
HeadquartersBoulogne-Billancourt
Organization typePublic Company
Open jobs on Jobsy17
LinkedInView page
Job description

Job Listing: Banquet Server at SJCC

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking a Banquet Server for the St. John's Convention Centre located in St. John's, NFLD.

UNIT DESCRIPTION:

Principal Function:

A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event.

Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude.

Essential Responsibilities:

  • Event Setup and Preparation:
    Prepare banquet rooms according to event specifications, including setting up tables, chairs, linens, and service stations while ensuring all items meet quality and presentation standards.

  • Service Execution:
    Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing guest needs.

  • Clean-Up and Reset:
    Break down and clean event spaces after services, including clearing tables, storing equipment, and resetting the room for the next event while adhering to company cleanliness standards.

Qualifications/Skills:

  • Experience in Food Service or Hospitality:
    Prior experience as a banquet server, waiter/waitress, or in a similar role in the food and beverage or hospitality industry is preferred.

  • Ability to Work in a Fast-Paced Environment:
    Strong multitasking and time management skills, with the ability to stay composed and efficient during busy events.

  • Customer Service Skills:
    Excellent interpersonal and communication skills to provide a welcoming and accommodating experience for guests.

  • Physical Stamina and Dexterity:
    Ability to stand for extended periods, carry heavy trays, and move quickly while maintaining precision and attention to detail.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.


No background check is required for this position.

Plus gratuities

No background check is required for this position.

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