Posted 9 days ago
Loge Support, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a part-time Loge Support staff member at Rogers Place to assist waitstaff in delivering orders, bussing tables and keeping service areas stocked. The work involves fast-paced service in a high-volume venue, with evening, weekend and holiday availability expected. A Pro Serve certificate is required or must be obtained.
Responsibilities:
- Deliver orders from kitchen and bar to guests
- Bus and tidy tables and service areas
- Restock straws, coasters, napkins and condiments
- Relay guest requests between kitchen and wait staff
- Prepare juices and cocktail garnishes
Requirements summary:
- Interest in hospitality industry
- Valid Pro Serve Certificate or willingness to obtain
- Flexible evenings, weekends and holidays
- Excellent in-person communication
- Ability to work in fast-paced environment
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-30
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Pro Serve |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 83 |
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.
Duties and Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
Qualifications, Skills and Abilities
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
Journal
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