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Posted 2 days ago

Meal Prep Chef

@ Deliciae Hospitality Services

Toronto, Ontario

Full-time
Apply now
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Overview

Deliciae Hospitality Services is hiring a full-time Meal Prep Chef to cook for private households across the GTA. The role plans weekly menus around each household's preferences and dietary needs, then prepares, cools, portions and packages meals in the client's kitchen. Pay is $30 to $40 per hour, based on experience.

Responsibilities:

  • Plan weekly menus around each household's preferences and dietary requirements
  • Prepare, cool, portion and package meals in clients' kitchens
  • Keep client kitchens spotless and organized
  • Serve discreetly and professionally in private homes

Requirements summary:

  • Private or personal chef experience
  • Strong cooking technique
  • Knowledge of food safety and allergen control
  • Valid food handler certificate
  • Two professional references and clear background check
  • Culinary diploma or Red Seal is an asset
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-11-12
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
Hours per week40 (estimated)
Travelair: none · ground: minimal
Work settingHome, Client sites
PositionMostly standing
Physical demandsphysical moderate · computer low
Licences & certificationsFood handler certificate
Background checksreferences, criminal record

Summary and details written by AI from the posting; the employer’s posting is the authority.

Deliciae Hospitality Services

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Job description

Company Description

Deliciae Hospitality Services provides private chef, catering and patisserie services to private households and select corporate clients in Toronto and the GTA. We work with a small number of clients, and every engagement is built around the household it serves.

Role Description

Full-time Meal Prep Chef, working in clients' homes across the GTA. You will build weekly menus around each household's preferences and dietary requirements, then prepare, cool, portion and package meals in their kitchen, leaving it spotless. Our standard in every home: calm, clean, efficient.

Pay: $30–$40/hr, based on experience.

Qualifications

• Private or personal chef experience

• Strong cooking technique

• Menu planning around allergies, dietary frameworks and household preferences

• Working knowledge of food safety, allergen control and safe cooling

• Valid food handler certificate

• Discretion and professionalism in private homes

• Two professional references and a clear background check

• Culinary diploma or Red Seal is an asset

• Access to a vehicle is an asset

To apply, send your resume and two references to [email protected].

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