Posted 21 months ago
Meat Clerk
@ Co-op
Minnedosa, Manitoba
Overview
Heritage Co-op is hiring a part-time Meat Clerk at its Food Store in Brandon, Manitoba. The clerk packages and prices meat, poultry and seafood, merchandises the display, and keeps the department clean and sanitary. Shifts include days, evenings and weekends.
Responsibilities:
- Deliver world-class guest service
- Package and price cuts of meat, poultry and seafood
- Merchandise and display packaged meat
- Maintain department cleanliness, sanitation and housekeeping
Requirements summary:
- Excellent guest service and communication skills
- Ability to solve problems
- High sanitation and food safety standards
- Strong interpersonal skills
- Ability to work flexible shifts including days, evenings and weekends
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2025-02-27
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 674 |
Heritage Co-op is hiring a part time Meat Clerk at our Food Store in Brandon, Manitoba.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.
Our core Values are Integrity, Excellence and Responsibility
What you’ll do:
Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged meat; maintaining department cleanliness/sanitation and housekeeping standards.
Who you are:
You have excellent Guest service skills, communication skills and the ability to solve problems
You have high sanitation and food safety standards
You possess strong interpersonal skills
Must be able to work flexible shifts (days, evenings, and weekends)
You’re aligned with our Values
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
If you are interested in this position, please visit www.heritageco-op.crs and click on Careers-Join Our Team!
This position will remain open until filled.
We thank all candidates for their interest; however, only those selected
to continue in the recruitment process will be contacted.
Journal
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