Posted 9 days ago
Meat Cutter - Full-time - Churchbridge Food Store
@ Co-op
Churchbridge, Saskatchewan
Overview
Co-op is hiring a full-time Meat Cutter for its Churchbridge Food Store. The role cuts, fillets and trims meats for customers, keeps counters stocked, receives product and maintains the meat room. Candidates need a Retail Meat Specialist Certificate or equivalent, and must work all shifts including days, evenings, holidays and weekends.
Responsibilities:
- Cut, fillet and trim meats for customers
- Fill and merchandise counters and display cases
- Receive, inspect and store product
- Housekeeping, sanitation and inventory in the meat room
Requirements summary:
- Retail Meat Specialist Certificate or equivalent training and experience
- Willing to work all shifts including days, evenings, holidays and weekends
- Able to lift 50 lbs, climb ladders and kneel
- Honest, trustworthy and results-oriented
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-10-28
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Retail |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Licences & certifications | Retail Meat Specialist Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 670 |
Meat Cutter
Full-time
Churchbridge Food Store
What you’ll do:
You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through:
- Cutting – Using knives, other carving tools and equipment to cut, fillet, and trim meats for our customers
- Merchandising – Ensuring counters and display cases are filled and merchandised
- Receiving – Receive, inspect and store product
- General Meat Department Duties – Housekeeping, opening, closing, sanitization of meat room & equipment and assisting with inventory
Who you are:
You are interested in customer service and have:
- Retail Meat Specialist Certificate or Equivalent training & experience
- You’re honest, trustworthy, is results-oriented and strive to be the best in what you do.
- You are willing to work all shifts scheduled including days, evenings, holidays and weekends.
- You believe in building relationships and collaborating to deliver solutions, and you recognize the value that different perspectives bring to meeting shared objectives
- You are physically able to do heavy lifting of 50 Ibs, climb ladders and kneel.
Reports to: Addison Nemez, Churchbridge Food Store Manager
Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.
If you require assistance with your application, please contact Human Resources @ 306-783-5054
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