Meat Department Head

About Btrust
We are Btrust. Since 2008, we’ve innovated the Canadian grocery retail experience specializing to sell primarily fresh and healthy foods. Our goal is to introduce diverse food culture to every family table. We offer a wide range of products to cater to various taste preferences and budgets. The company is headquartered in Oakville, Ontario. In 2008, we opened our first Btrust Supermarket at the Golden Square, a shopping center in Mississauga, Ontario. Today, we manage a nationwide chain of 4 stores, covering an impressive 120,000 square feet and offering more than 20,000 different products, allowing families across Canada to enjoy fresh, healthy, and flavorful meals.

Job Summary:
Are you ready to lead, inspire, and make a real impact? As a Meat Department Head, you’ll be the driving force behind the success of your team and your store. From hitting sales targets to creating a workplace where energy and positivity thrive, you’ll make it happen. Your leadership skills will shine as you guide your team, while your passion for sales and customer service will set the tone for an exceptional shopping experience. Love retail and ready to level up your career? This is your moment—apply now and let’s make magic together!

Key Responsibilities:

• Oversee the arrangement and positioning of meat products on shelves and in display cases to ensure optimal visibility and sales performance.
• Plan and execute attractive displays based on promotional campaigns, sales goals, and seasonal demands.
• Monitor stock levels, ensuring timely replenishment and proper organization of products to maintain a customer-friendly layout.
• Manage expiration dates of perishable items, ensuring compliance with food safety and health standards.
• Conduct regular inspections of meat products to ensure freshness, quality, and compliance with company and regulatory standards.
• Handle refunds, exchanges, or disposal of disqualified or damaged products following company policies.
• Research and source meat products from reliable suppliers to meet customer preferences and market trends.
• Negotiate with suppliers to secure competitive pricing, favorable terms, and consistent supply.
• Build and maintain strong relationships with suppliers, addressing concerns and resolving issues to ensure a steady supply chain.
• Recruit, train, and onboard meat department staff, ensuring they understand their roles and responsibilities.
• Assign tasks to team members and monitor their performance to ensure productivity and adherence to company standards.
• Enforce workplace safety protocols and ensure compliance with food safety, sanitation, and health regulations.
• Conduct routine training and audits to reinforce safety practices and maintain a clean, hazard-free work environment.
• Address customer inquiries and concerns regarding meat products, providing expert recommendations and solutions.

Qualifications and Skills:

• High school diploma or equivalent required; post-secondary education in Business Administration, Retail Management, or a related field is preferred.
• 3 years of meat retail experience, including inventory management, merchandising, and customer service.
• Knowledge of industry trends, products, pricing, and food safety regulations; proficiency in relevant software and systems.
• Strong leadership, communication, and interpersonal skills, with the ability to manage teams effectively.
• Strong written and verbal communication skills in English and Chinese Mandarin

Accessibility Statement:
BTRUST welcomes applicants from all backgrounds. We provide accommodations during the recruitment process to ensure that all candidates can apply and interview smoothly. If you require specific arrangements, please let us know when you apply, and we will consult with you to address your accessibility needs.