Posted 6 days ago
Meat - Meat Cutter
@ IGA
Emerald Park, Saskatchewan
Overview
IGA is hiring a Meat Cutter at an independently owned and operated franchise store to prepare meat products for customer purchase and display while providing friendly, professional service.
Responsibilities:
- Provide customer service and meet customer needs
- Prepare meat products and merchandise the meat area
- Receive meat orders and fulfill special orders
- Maintain the meat department and follow CFIA rules
- Train new staff and clerks
Requirements summary:
- Minimum 6 months of retail meat cutting experience
- Full knowledge of department operations and skills
- Ability to work independently in a fast-paced environment
- High School Diploma
Tools & skills
Source and dates
Source type not verified · sobeys
- Employer posting date
- 2026-10-31
- First seen by our source
- 2026-11-01
- Source record updated
- 2026-11-01
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 602 |
Please note that this career opportunity is for a role at an independently owned and operated franchised/affiliate store location.
Ready to start fresh?
Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
Here’s where you’ll have an impact:
• Provide customer service to meet customer needs
• Prepare meat products
• Merchandise meat area if applicable
• Maintain meat department area
• Receive meat orders
• Performs special order meat product requests
• Participate in professional development
• Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA)
• Adhere and implement all applicable company standards
• Perform administrative duties as required
• Provide technical training to new staff and clerks
• Assist Meat Manager/ Clerk Department Second Meat if applicable
What you bring to the table:
• Minimum 6 months of retail meat cutting experience
• Full knowledge of department operations and skills
• Ability to work independently in a fast-paced environment
High School Diploma
Our affiliate and franchise stores offer teammates competitive total compensation packages that will vary by role, location and store ownership. To learn more about this opportunity—including expected range of compensation in accordance with Pay Transparency Legislation where required —please click the “I’m interested” or "Apply" button above. Individual Compensation is determined based on qualifications, experience, and internal equity within the range provided.
External websites may share our organization's job postings which includes compensation information based on similar roles and market benchmarks. These figures are provided for general comparison purposes only and are not issued or verified by our organization.
We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.
We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.
Please note: Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.
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