Posted last month
Part-Time Meat Cutter - Grimshaw
@ Co-op
Grimshaw, Alberta
Overview
Co-op is hiring a meat cutter in Grimshaw, Alberta, for a full-time role. The work involves cutting, trimming and packaging meat, serving customers and helping other departments. The posting asks for a flexible schedule across weekday and weekend shifts and at least some prior meat cutting experience.
Responsibilities:
- Cut, trim, debone and prepare standard meat cuts
- Wrap, label and package prepared meats
- Answer customer questions about cuts and serving sizes
- Keep equipment clean and operational
- Assist other departments, including freight and stocking
Requirements summary:
- Previous meat cutting experience required
- Flexible schedule including weekday and weekend shifts
- Retail experience an asset
- Able to handle cool temperatures and lift up to 50 lbs
- Must be 18 years of age or older
Tools & skills
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Plant or factory |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Languages | English |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Co-op
| Field | Value |
|---|---|
| Open jobs on Jobsy | 665 |
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at https://www.newhorizonco-op.crs/sites/newhorizon
What you’ll do:
Cut, trim, debone and prepare standard cuts of meat according to specifications
Wrap, label and package prepared meats
Respond to all customer inquiries regarding different cuts, serving sizes and other product related questions in a courteous and well-informed manner
Ensure all equipment is clean, well maintained and fully operational
Perform duties in compliance with established health and safety regulations
Assist other departments as needed, including unloading freight and stocking shelves
Other duties, as assigned
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are and what you have:
Enthusiastic approach to work with strong leadership skills
Availability to work on a very flexible schedule (Morning and evening shifts on weekdays and weekends)
Practical working knowledge of daily retail operations
Able to work independently and in a team
Can handle cool temperatures, and heavy lifting may be required, up to 50lbs
Must be 18 years of age or older
Previous Meat Cutting experience is required, previous retail experience is an asset
Our Team Members receive competitive salaries. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
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