Posted 29 days ago
Pastry chef and decorator
@ IGA extra La Coop des Consommateurs de Charlesbourg
Québec, Quebec
Overview
IGA extra La Coop des Consommateurs de Charlesbourg is hiring a part-time pastry chef-decorator for 24 to 30 hours a week on day shifts with anytime availability. The role covers cake preparation and decoration, bakery production planning, and purchasing of dry goods and perishables. Compensation is discussed with selected candidates.
Responsibilities:
- Répondre aux besoins et demandes spéciales des clients
- Promouvoir les ventes du département de boulangerie-pâtisserie
- Planifier la production selon les besoins de l'établissement
- Planifier et contrôler les achats de denrées sèches et périssables
Requirements summary:
- Expérience en préparation et décoration de gâteaux
- Diplôme professionnel en pâtisserie (atout)
- Expérience de pâtissier souhaitée pour l'avancement
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 27 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
| Education | Professional degree (MD, JD…) (preferred) |
| Fields of study | Pastry |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA extra La Coop des Consommateurs de Charlesbourg
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
Number of hours per week : between 24 and 30
Shift : Day
Availability : Anytime
We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.
Become a pastry chef-decorator
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you!
You may be wondering if you can apply if...
You have relevant experience in cake preparation and decoration?
YES! As long as you are interested in learning about this role, we want to talk to you!
Do you have a professional degree in pastry?
YES! Send us your resume, we want to meet you!
Are you already a pastry chef and looking for advancement?
YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!
What might a typical day look like?
As a pastry chef-decorator, you will have to :
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.