Posted 29 days ago
Pastry chef and decorator
@ IGA Extra St-Jérôme
Saint-Jérôme, Quebec
Overview
IGA Extra St-Jérôme is hiring a full-time pastry chef-decorator to create and decorate desserts for the bakery department. The role covers customer requests, product innovation, production planning and purchasing of dry goods and perishables.
Responsibilities:
- Répondre aux besoins et demandes spéciales des clients
- Promouvoir les ventes du rayon boulangerie-pâtisserie par l'innovation
- Planifier la production selon les besoins de l'établissement
- Planifier et contrôler les achats de denrées sèches et périssables
Requirements summary:
- Expertise ou intérêt marqué pour la décoration de gâteaux
- Motivation et débrouillardise
- Curiosité pour les aliments
- Souci de la présentation des desserts
Tools & skills
Source and dates
Job-board feed · jobillico
- Employer posting date
- 2026-10-09
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-11-07
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | French |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IGA Extra St-Jérôme
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
URGENT NEED OF PERSONNEL!
Become a pastry chef-decorator
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?
Then this is the job for you!
What might a typical day look like?
As a pastry chef-decorator, you will have to :
- respond to customers' needs and special requests by providing quality products that exceed their expectations;
- promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
- plan production efficiently to produce a quantity that meets the needs of the establishment;
- plan and control dry goods and perishable purchases to optimize quality, product production and profits.
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