Posted yesterday
Pastry Chef/Baker
@ Express Employment Professionals
Windsor, Ontario
Overview
Express Employment Professionals is hiring a full-time pastry chef and baker for a local restaurant client. The role covers daily baking and pastry production, inventory and food safety, and kitchen cleaning. The schedule is Tuesday to Saturday, 5am to 3pm, with possible evenings, weekends and holidays, at $20 to $27 per hour depending on experience.
Pay:
$20–$27 an hour
Responsibilities:
- Prepare and bake desserts and pastries daily
- Manage production schedules and special orders
- Monitor inventory and rotate perishables using FIFO
- Maintain food safety, sanitation and cleaning standards
Requirements summary:
- 5 years of experience as a chef (required)
- 5 years of experience as a pastry chef (required)
- Knowledge of food safety and sanitation procedures
- Ability to communicate inventory and production needs
Tools & skills
Source and dates
Employer career site / ATS feed · careerpage
- Employer posting date
- 2026-11-10
- First seen by our source
- 2026-11-11
- Source record updated
- 2026-11-11
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 5+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Express Employment Professionals
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
To help as many people as possible find good jobs by helping as many clients as possible find good people.
Full company description
Founded in 1983 and corporately headquartered in Oklahoma City, Express Employment International supports the Express Employment Professionals franchise and related brands. The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa, Australia and New Zealand. Express International boasts a team of more than 500 professionals in Oklahoma City, and a network of sales and support teams internationally. Express Employment Professionals, our flagship franchise, has more than 870 franchise locations and began franchising in 1985 to deliver staffing support and human resource services through a network of franchise office owners. Express helps people find good jobs and companies find good people, and offers a full range of employment solutions, including evaluation hire, temporary staffing, professional search, and human resources for businesses around the globe. Focusing on a wide range of positions, Express' long-term goal is to put a million people to work annually.
- LinkedIn followers
- 189,455
- People associated on LinkedIn
- 14,384
- Reported office locations
- 9701 Boardwalk Boulevard, Oklahoma City, OK 73162, US
- Other recorded names
- Express Employment International Headquarters
- Express Employment International
- Specialties
- professional
- administrative
- commercial
- employment
- jobs
- staffing
- personnel
- career
- hiring
- workforce
- placement
- temporary
- human resources
- skilled trades
- direct hire
- light industrial
- and office services
- Profile identifies a recruitment agency
- Yes
Founded in 1983 and corporately headquartered in Oklahoma City, Express Employment International supports the Express Employment Professionals franchise and related brands. The Express franchise brand is an industry-leading, international staffing company with franchise locations across the U.S., Canada, South Africa, Australia and New Zealand. Express International boasts a team of more than 500 professionals in…
| Field | Value |
|---|---|
| Industry | Staffing and Recruiting |
| Company size | 10,001+ employees |
| Headquarters | Oklahoma City, OK |
| Organization type | Privately Held |
| Year founded | 1983 |
| Specialties | professionaladministrativecommercialemploymentjobsstaffingpersonnelcareerhiringworkforce |
| Open jobs on Jobsy | 358 |
| View page |
Our local client is looking to hire a Fulltime Pastry Chef/Baker.
Requirements and Duties of Pastry Chef/Baker:
Baking and Pastry Production
- Prepare and bake a variety of desserts and baked goods daily, including tortes, pies, cheesecakes, and small pastries.
- Prepare fillings, toppings, and other components required for daily production, restaurant sales, and special orders.
- Produce baked goods in larger quantities for catering events and other special functions as required.
- Ensure all products meet established quality, presentation, and consistency standards.
- Manage daily production schedules to ensure products are prepared and available when required.
Inventory and Supply Management
- Monitor and maintain inventory of all baking ingredients, food supplies, and related materials.
- Maintain appropriate par levels to ensure sufficient supplies are available for daily production and special orders.
- Notify management when supplies are running low or additional inventory is required.
- Monitor the freshness and quality of ingredients and ensure proper storage.
- Rotate dairy products, fruits, vegetables, and other perishable ingredients using the First In, First Out (FIFO) method.
Food Safety and Quality Control
- Ensure all food preparation and production activities comply with applicable food safety, hygiene, and quality standards.
- Maintain proper handling, storage, and temperature controls for ingredients and finished products.
- Ensure all baked goods meet the restaurant's established quality, freshness, and presentation standards.
- Follow all applicable food safety policies, procedures, and workplace safety requirements.
Cleaning and Sanitation
- Maintain a clean, organized, and sanitary kitchen and baking area at all times.
- Clean and sanitize baking equipment, kitchen tools, utensils, countertops, and work areas.
- Ensure equipment and tools are properly maintained and stored after use.
- Follow established cleaning schedules and sanitation procedures.
Teamwork and Kitchen Operations
- Collaborate with management and other kitchen team members to maintain an efficient and smooth workflow.
- Coordinate production activities with kitchen staff to meet restaurant service and catering requirements.
- Communicate effectively regarding inventory needs, production schedules, and special orders.
- Assist with other kitchen duties as required to support the overall operation of the restaurant.
- Must have at least 5 years of experience.
Compensation and Hours of Pastry Chef/Baker:
· Working Tuesday to Saturday 5am-3pm
· Work schedule may include evenings, weekends, and holidays, depending on operational requirements.
· $20-$27/hour depending on experience
Experience:
- Chef: 5 years (required)
- Pastry Chef: 5 years (required)
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