Posted last month
Premium Server, Rogers Place
@ Levy
Edmonton, Alberta
Overview
Levy is hiring a part-time premium server for Rogers Place. The role takes food and beverage orders, delivers items to guests, handles payments and keeps premium areas clean and set up. The posting requires a valid ProServe, evening and weekend availability, and the ability to stand, walk and lift heavy, hot items for most of a shift.
Responsibilities:
- Take food and beverage orders and deliver them promptly
- Handle guest payments and close bills correctly
- Keep premium areas set up, clean and sanitary
- Coordinate with back-of-house staff on orders and special requests
- Support special events and functions with other departments
Requirements summary:
- Previous experience in a similar role
- Valid ProServe
- Excellent customer service in a fast-paced environment
- Ability to lift heavy, hot items and stand for most of a shift
- Evening and weekend availability
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-02
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | ProServe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 83 |
Servers are responsible for taking food and beverage orders and efficiently delivering items to guests while ensuring a high-quality guest experience. They handle transactions, maintain cleanliness and follow food safety standards, and assist guests promptly and professionally in a fast-paced environment.
Duties and Responsibilities
- Promptly and warmly greet guests in one of our premium spaces; take food and beverage orders from guests in an efficient manner, following established steps of service
- Deliver food and drink promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests
- Knowledge of the menu, with the ability to make suggestions
- Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated
- Promptly address complaints or issues, relay relevant information or complaints directly to supervisor
- Ensure that the premium areas are properly set up prior to and after the service period; keep the area clean and neat while meeting established sanitation standards
- Collect payments from guests, ensuring all bills are closed to the proper tender
- Work with staff of other departments to perform job duties during special events and functions
- Comply to all Health and Safety Policies and procedures
- Build relationships with guests
- Adhere to uniform standards and job specific standard operation procedures
Qualifications, Skills and Abilities
- Previous experience in a similar role
- A positive attitude and ability to work under pressure
- Experience providing excellent customer service in a fast-paced environment
- You must have a valid ProServe
- Exceptional communications skills and ability to get along well with others
- Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift
- Evening and weekend availability required
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