Posted 4 days ago
Prep Cook - 1FT
@ SIGA
Saskatchewan
Overview
SIGA is hiring a full-time Prep Cook to prepare cooking ingredients, assemble dishes and bake goods for casino dining.
Responsibilities:
- Prep a wide variety of cooking ingredients
- Maintain supplies of prepped ingredients and dish components
- Assemble entrees and prepare baked goods
- Carry out general cleaning and kitchen maintenance
- Follow established food safety processes and standards
Requirements summary:
- Combination of education/training and directly related experience
- Experience in a commercial kitchen preferred
- Experience working with diverse situations and personalities
Source and dates
Employer career site / ATS feed · oraclecloud
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SIGA
| Field | Value |
|---|---|
| Open jobs on Jobsy | 42 |
This position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients.
Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entries from pre-prepared components, and preparing baked goods. Carrying out general cleaning and kitchen maintenance. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Strictly following established processes and standards for safe food production and handling. Handling other related tasks as required, to support the production of quality meals for Casino guests.
A combination of education/training and directly related experience. Experience working in a commercial kitchen would be preferred. Experience working with diverse situations and personalities
Journal
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