With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious…
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Full company description
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.
Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results.
Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course.
Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams.
Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future.
It's a new day at Red Lobster and there's no better time to join our team!
LinkedIn followers
41,935
People associated on LinkedIn
17,704
Reported office locations
450 S Orange Ave, Orlando, Florida 32801, US
Business categories
Restaurants
Seafood
Other recorded names
Red Lobster
Specialties
Seafood and Hospitality
Profile identifies a recruitment agency
No
Reported total investment
575,000,001
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Restaurants
Size
10,001+ employees
Headquarters
Orlando, Florida
Organization type
Privately Held
Year founded
1968
Specialties
Seafood and Hospitality
Red Lobster has 194 open jobs in Canada as of November 6, 2026. Top locations: Edmonton, Toronto and Ottawa. Median advertised hourly rate: $19.80.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ YOE1+ MgmtCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ YOE1+ MgmtCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ YOE1+ MgmtCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
1+ YOE1+ MgmtCandidates need at least 21 years of age, 1+ years of management or supervisory experience in restaurant, hotel, retail or general business, and a Food Handlers Certificate or the ability to obtain one. Casual dining or full-service restaurant management experience and a bachelor's degree are preferred.
Restaurant Manager, Sales, Regulatory compliance, Coaching, Food handling, FAST
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
5+ YOE5+ MgmtRed Lobster needs candidates aged 21 or older with 5+ years of management experience in restaurants, hotels, retail or general business. Strong casual-dining restaurant management results, a Food Handlers Certificate or the ability to obtain one, and fluent English are required.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work where they apply. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work where they apply. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum working age and legally authorized to work in the country. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and multitask with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work where they apply. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum working age and legally authorized to work in the country. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and multitask with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum age and legally able to work in Canada. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work in Canada. They must be able to bend, reach, stoop and lift up to 45 pounds, stay on their feet for long shifts, and bring attention to detail and teamwork.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum age and legally able to work in Canada. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be authorized to work in Canada. They must be able to stand for long shifts, lift up to 30 pounds, multitask and pay close attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum working age and legally authorized to work in the country. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and multitask with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum working age and legally authorized to work in the country. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and multitask with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum age and legally able to work in Canada. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum working age and legally authorized to work in the country. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and multitask with attention to detail.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station