Posted 5 days ago
Restaurant Manager
@ Red Lobster
Ontario
Overview
Red Lobster is hiring a Restaurant Manager to lead restaurant operations, drive sales and guest satisfaction, and hire, train and manage team members. The role includes performance management, food safety and compliance, with operating hours between 11 a.m. and 11 p.m. Pay is CAD $54,000 to $64,800 per year, with quarterly bonus eligibility and benefits including medical, dental, vision, RRSP with company match and paid vacation.
Responsibilities:
- Lead restaurant operations and guest satisfaction
- Hire, train and develop team members
- Manage performance, including evaluations, coaching and discipline
- Drive sales and ensure employment policy compliance
- Maintain safe food handling and a clean environment
Requirements summary:
- 1+ years management or supervisory experience required
- Must be at least 21 years old
- Food Handlers Certificate or ability to obtain
- 2+ years casual dining or full-service management preferred
- Bachelor's degree preferred
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · icims
- Employer posting date
- 2026-11-02
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Management experience | 1+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handlers Certificate |
| Education | Bachelor’s degree (preferred) |
| Perks mentioned | Generous paid time off, Retirement plan, Performance bonus, Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Red Lobster
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. All served with our baked-fresh every 15 minutes Cheddar Bay Biscuits of course. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. It's a new day at Red Lobster and there's no better time to join our team!
- LinkedIn followers
- 41,935
- People associated on LinkedIn
- 17,704
- Reported office locations
- 450 S Orange Ave, Orlando, Florida 32801, US
- Business categories
- Restaurants
- Seafood
- Other recorded names
- Red Lobster
- Specialties
- Seafood and Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 575,000,001
Currency and observation date were not supplied; this is not a current valuation or a funding round.
With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 10,001+ employees |
| Headquarters | Orlando, Florida |
| Organization type | Privately Held |
| Year founded | 1968 |
| Specialties | Seafood and Hospitality |
| Open jobs on Jobsy | 194 |
| View page |
Overview
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here’s more of what you’ll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability and long-term disability
- RRSP retirement savings plan with company match
- Paid vacation and dining discounts
- Opportunities – we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- Food Handlers Certificate, local and provincial certifications or the ability to obtain required
- Bachelor’s degree preferred
Get started today!
Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range
CAD $54,000.00 - CAD $64,800.00 /Yr.Journal
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