3+ YOE3+ MgmtCandidates need 3 to 5 years of quick-service experience in a supervisory role, plus strong operational, coaching and guest-service skills. They should enjoy leading people in a fast-paced environment and be ready to take full responsibility for running the restaurant.
Candidates need no stated prior experience, since training is provided. The posting asks for a reliable worker who can keep baking standards and meet production needs.
Candidates need a friendly, positive attitude and the ability to work fast and accurately with guests. They must follow food safety, health and safety, and restaurant procedures, and be available for overnight and midnight shifts.
Candidates need to follow food safety, sanitation and workplace health and safety procedures, and report hazards and incidents. They must use equipment and protective equipment correctly and handle guest concerns professionally.
Candidates need a friendly, professional approach to guest service and a commitment to food safety and sanitation. They should be able to follow restaurant policies, use equipment safely, and work through busy overnight periods.
Candidates need a strong passion for guest service and the ability to multitask in a fast-paced setting. Good communication with fellow team members is expected. Growth into Trainer or Supervisor roles is possible for high performers.
3+ YOE3+ MgmtCandidates need 3 to 5 years of quick-service experience in a supervisory role, plus strong operational, coaching and guest-service skills. They should enjoy leading people in a fast-paced environment and be ready to take full responsibility for running the restaurant.
Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching
Candidates need to work well under pressure and unsupervised, keep good food safety habits, manage their time, and be committed to great guest service. They should be able to lift boxes and learn to operate ovens.
Candidates need the ability to work under pressure and without supervision, good time management, a commitment to guest service and food safety, and the physical ability to lift boxes and work in cold areas. Full availability for the 3 to 11 pm Wednesday to Sunday shift is required.