Posted 20 days ago
Prep Cook/Kitchen helper
@ THE FLATS EATERY + DRINK
Yorkton, Saskatchewan
Overview
THE FLATS EATERY + DRINK is hiring part-time Prep Cooks for a fast-paced kitchen. The work covers ingredient prep, portioning to recipes, helping cooks, dishwashing and cleaning. The posting asks for a candidate who can start as soon as possible.
Responsibilities:
- Prepare ingredients by chopping vegetables and marinating meats
- Measure and portion ingredients per recipes
- Assist chefs and cooks with meal preparation
- Wash dishes, pots, pans and kitchen equipment
- Keep workstations and dishwashing area clean and organized
Requirements summary:
- Skilled in food preparation
- Organized and able to work in a fast-paced kitchen
- Able to start as soon as possible
- Follow food safety and sanitation guidelines
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-17
- First seen by our source
- 2026-10-18
- Source record updated
- 2026-10-18
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
THE FLATS EATERY + DRINK
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Prep Cook Full-Time or Part-Time
Description:
We are currently looking to hire full-time or part-time Prep Cooks to join our team. Were looking for someone skilled in food preparation, organized, and eager to work in a fast-paced kitchen. Were looking for someone who can start as soon as possible.
Duties and responsibilities:
Prepare ingredients by chopping vegetables, marinating meats, and completing other prep tasks.
Measure and portion ingredients according to recipes.
Assist chefs and cooks with meal preparation.
Wash dishes, pots, pans, utensils, and kitchen equipment.
Keep workstations, prep areas, and the dishwashing area clean and organized.
Clean and sanitize kitchen surfaces and equipment.
Sweep and mop floors and take out garbage as needed.
Store food items properly and follow food safety guidelines.
Help maintain inventory of kitchen supplies.
Follow cleaning, sanitation, and food safety procedures.
Journal
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