Posted last month
Produce Packer
@ Supermarket
Vancouver, British Columbia
Overview
Supermarket is hiring a produce packer who sorts, inspects, packs, labels and stocks fruits and vegetables to store standards. The work includes weighing and packaging produce, rotating stock, maintaining hygiene, and helping receive deliveries. Pay.
Responsibilities:
- Inspect and sort fruits and vegetables by quality, size and ripeness
- Pack, weigh and label produce with accurate pricing and dates
- Rotate stock using FIFO and remove unsellable items
- Keep the packing area clean and sanitary
- Help receive and unload produce deliveries
Requirements summary:
- Follow food safety and hygiene protocols
- Handle produce carefully to avoid damage
- Track inventory and report low stock
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-09-29
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Travel | air: none · ground: none |
| Work setting | Store, Warehouse |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Supermarket
| Field | Value |
|---|---|
| Open jobs on Jobsy | 26 |
Sorting and Inspecting Produce: Examine fruits and vegetables for quality, ensuring they meet store standards. Discard damaged or spoiled items and sort produce by size, type, and ripeness.
Packing Produce: Carefully pack produce into containers or packaging, ensuring it is handled with care to avoid bruising or damage. Follow weight and size guidelines for packaging.
Labeling Products: Attach labels to packaged produce with accurate pricing, expiration dates, and product information. Ensure proper placement of labels for easy identification.
Rotating Stock: Practice FIFO (First In, First Out) method by rotating older stock to the front and placing fresher produce at the back to minimize waste.
Maintaining Cleanliness: Keep the packing area clean and sanitary by regularly cleaning work surfaces, removing trash, and organizing supplies.
Monitoring Inventory: Track inventory levels and report low stock to supervisors to ensure timely reordering of products.
Weighing and Packaging: Weigh bulk produce items and package them into customer-sized portions according to store policies and customer needs.
Handling Produce Safely: Follow all safety protocols for handling fresh produce, including washing hands, using gloves, and maintaining proper hygiene to prevent contamination.
Customer Service: Occasionally assist customers by answering questions about produce quality, availability, and pricing.
Assisting with Deliveries: Help receive and unload produce shipments from suppliers, inspecting the delivery for quality and quantity accuracy.
Reducing Waste: Monitor produce for signs of spoilage, removing unsellable items, and reducing waste by creating packages or promotions for products nearing their expiration date.
Other duties as required.
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