Candidates need to follow food safety protocols, standard operating procedures and company standards, and be able to handle meat cutting and packaging work. Experience training junior staff is an asset.
Packaging, Meat and meat products, Food safety, Health and safety
Candidates need a valid driver's licence and the ability to drive safely and follow traffic and safety rules. Customer service and basic record-keeping skills are expected.
Supermarket does not state specific experience, credentials or education for this role. Candidates need to handle fresh produce safely, follow hygiene and packaging guidelines, and work carefully to avoid damage.
Candidates need to follow food safety and sanitation practices and read and apply accurate product labels. Customer service skills for meat inquiries and special orders are an asset.
Packaging, Stocking, Merchandising, Quality control, Health and safety regulations, Health and safety
Candidates need to be friendly and courteous with customers, accurate with cash and point-of-sale transactions, and able to follow store policies and security procedures.
Candidates need a reliable work ethic, attention to food quality and safety, and the ability to follow hygiene and handling protocols. Basic counting, weighing and labelling skills are needed, and some customer interaction is expected.
Candidates need to follow food safety and health and safety protocols and work well with customers. Experience handling live seafood and training others is a plus.
Assist customers, Packaging, Stocking, Inventory management, Food safety, Health and safety
Candidates need to be comfortable cutting and handling meat and working in a cold cooler, and follow food safety and health and safety rules. Training junior staff is part of the role.
Packaging, Meat and meat products, Food safety, Health and safety
Candidates need to stay calm under pressure, communicate clearly, and work well with a team. Professionalism in every interaction and the ability to adjust to unexpected events are expected.
Candidates need to follow safety rules, including safe lifting and handling of hazardous materials when needed. Experience with warehouse equipment and inventory or paperwork accuracy is expected, and the ability to work with a team is important.
Candidates need experience handling seafood or working in a food department, along with knowledge of food safety and sanitation rules. They must be able to stand for long periods, lift stock and follow company standards.
Assist customers, Packaging, Stocking, Inventory management, Food safety, Health and safety
Candidates need food preparation experience with sushi, knowledge of food safety and hygiene, and the ability to work with a team and speak professionally with customers.
Candidates need to be comfortable with physical stocking and cleaning work, handling deliveries, and dealing with customers. Previous retail or grocery experience is an asset.
Merchandising, Sales, Maintain safe working conditions in performing arts, Cleaning
Candidates need to follow food safety and health and safety protocols and work well with customers. Experience handling live seafood and training others is a plus.
Assist customers, Packaging, Stocking, Inventory management, Food safety, Health and safety