Posted 3 months ago
Meat Packager
@ Supermarket
Vancouver, British Columbia
Overview
Supermarket is hiring a Meat Packager to weigh, wrap and label meat products, keep display cases stocked and clean, check freshness, and help customers with meat inquiries and special orders. The work is in-store and involves standing, lifting and food safety compliance.
Responsibilities:
- Weigh, wrap and package meat products
- Label products with weight, price and expiry date
- Stock and merchandise display cases, rotating stock FIFO
- Inspect meat for freshness and remove expired products
- Assist customers and take special orders
Requirements summary:
- Adherence to food safety and sanitation standards
- Accurate product labelling
- Customer service for meat inquiries
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-08-04
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Supermarket
| Field | Value |
|---|---|
| Open jobs on Jobsy | 26 |
Packaging:
- Weighing, wrapping, and packaging meat products for display or customer orders.
- Ensuring that all products are properly labeled with correct information (weight, price, and expiration date).
Stocking and Merchandising:
- Stocking packaged meat products in the display cases.
- Ensuring that the display area is clean, well-organized, and visually appealing to customers.
- Rotating products to ensure older stock is used first (first-in, first-out method).
Quality Control:
- Inspecting meat products for freshness and ensuring they meet the store's quality standards.
- Disposing of any expired or spoiled products according to health and safety regulations.
Health and Safety Compliance:
- Adhering to food safety standards, including proper sanitation and hygiene practices.
- Ensuring equipment is properly cleaned and maintained according to store policy.
Customer Service:
- Assisting customers with inquiries about meat products and helping them find specific cuts or types of meat.
- Taking special orders or custom packaging requests from customers.
Inventory Management Support:
- Assisting with inventory checks and reporting low stock or issues to the Meat Department Manager or Director.
Journal
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