Posted last month
Live Seafood Associate
@ Supermarket
Vancouver, British Columbia
Overview
Supermarket is hiring a Live Seafood Associate to handle, prepare and display live seafood and assist customers in the seafood department. The role includes stocking, packaging and inventory duties, following food safety and health and safety protocols, and training junior staff.
Responsibilities:
- Greet and assist customers in the seafood department
- Handle, prepare and package live seafood
- Stock and maintain the live seafood display
- Receive and rotate stock per inventory procedures
- Follow food safety and health and safety protocols
Requirements summary:
- Knowledge of food safety and sanitation standards
- Experience with seafood handling preferred
- Ability to work in a fast-paced food retail environment
- Ability to train junior staff
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-09-29
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Supermarket
| Field | Value |
|---|---|
| Open jobs on Jobsy | 26 |
- Greeting and assisting customers with questions, recommendations and reaching for items.
- Support customers in any situation of emergency and accident and inform manager/supervisor immediately.
- Daily placement of merchandise to make it available to customers.
- Handle and prepare live seafood products.
- Wrapping, packaging, labeling products
- Stocking and maintaining the live seafood display.
- Carrying out stock rotation
- Proceed customer product orders and special-order product requests.
- Order and receive stock in accordance with company inventory control procedures as required.
- Maintain a clean and safe working environment as per Company requirements.
- Comply and implement all applicable company standards.
- Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Participate in the training of junior staff.
- Other duties as required.
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