Posted 3 months ago
Live Seafood Associate
@ Supermarket
Richmond, British Columbia
Overview
Supermarket is hiring a full-time Live Seafood Associate to serve customers and handle live seafood products. The work covers greeting customers, preparing and packaging seafood, stocking the live display, and ordering and receiving stock. Pay.
Responsibilities:
- Greet and assist customers
- Prepare and package live seafood
- Stock and maintain the live seafood display
- Order and receive stock
- Follow food safety and health and safety protocols
Requirements summary:
- Comply with food safety protocols and SOPs
- Support customers in emergencies
- Participate in training junior staff
- Follow company standards and policies
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-08-13
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Supermarket
| Field | Value |
|---|---|
| Open jobs on Jobsy | 26 |
- Greeting and assisting customers with questions, recommendations and reaching for items.
- Support customers in any situation of emergency and accident and inform manager/supervisor immediately.
- Daily placement of merchandise to make it available to customers.
- Handle and prepare live seafood products.
- Wrapping, packaging, labeling products
- Stocking and maintaining the live seafood display.
- Carrying out stock rotation
- Proceed customer product orders and special-order product requests.
- Order and receive stock in accordance with company inventory control procedures as required.
- Maintain a clean and safe working environment as per Company requirements.
- Comply and implement all applicable company standards.
- Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Participate in the training of junior staff.
- Other duties as required.
Journal
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