Posted yesterday
Production Chef
@ Brandon School Division
Brandon, Manitoba
Overview
Brandon School Division is hiring a Production Chef at Crocus Plains Secondary on a permanent contract, 40 hours per week, starting 30 November 2026. The role prepares food production aligned with the Culinary Arts Instructor's curriculum, assists with catering functions, and supervises students and Educational Assistants in vocational culinary arts. Salary follows the collective agreement.
Responsibilities:
- Prepare food production aligned with the culinary arts curriculum
- Assist with catering functions
- Supervise students and Educational Assistants
- Work closely with students in food preparation
Requirements summary:
- Journeyman Red Seal Certificate
- Commercial Cooking Certificate
- Food Safe Accreditation
- First Aid/CPR Certification
- Class 5 Driver's License
- Basic computer and office software skills
Tools & skills
Source and dates
Source type not verified · educationcanada
- Employer posting date
- 2026-11-07
- First seen by our source
- 2026-11-08
- Source record updated
- 2026-11-08
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 |
| Schedule | day |
| Travel | air: none · ground: none |
| Work setting | School, Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Red Seal, Commercial Cooking Certificate, Food Safe, First Aid, CPR |
| Driver’s licence | required |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Brandon School Division
| Field | Value |
|---|---|
| Open jobs on Jobsy | 25 |
Posting#: S2605009(S)
Posting Date: 05 Nov 2026
Posting Close Date: 13 Nov 2026 12:00 PM (CST)
Category: Production Chef
Type: PERMANENT CONTRACT
Description: Production Chef
Location: Crocus Plains Secondary
Start Date: 30 Nov 2026
End Date: Continuous
FTE/Hours: 40.00 per week
Purpose of Position
The Production Chef works as part of a team to prepare food production to coordinate curriculum prepared by Culinary Arts Instructor and assists in food preparation for catering functions. This position works closely with students in food preparation and is responsible for the supervision of students and the Educational Assistants (Vocational/Culinary Arts).
Duties and Responsibilities
Are established by the School Principal within the parameters of the job profile.
Required Qualifications
- Journeyman Red Seal Certificate.
- Commercial Cooking Certificate.
- Food Safe Accreditation.
- First Aid/CPR Certification.
- Demonstrated ability to follow standardized work methods and processes while working with children to support learning.
- Effective basic knowledge of computers and office software for use in tracking invoices, stock and purchases, email communication and internet searches.
- Effective moderate reading, mathematical and interpersonal/communication skills, as well as, basic writing skills.
- Class 5 Driver’s License.
Preferred Qualifications
- Minimum two years work experience in relevant area since obtaining Red Seal Chef Certification.
- WHMIS Training.
Your cover letter must clearly indicate how you meet the required qualifications.
Permanent CUPE employees presently on staff will be given early consideration, in accordance with COLLECTIVE AGREEMENT.
Salary as per COLLECTIVE AGREEMENT.
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