First seen by our source: 2 hours ago
Quality Control Staff
@ Ajinomoto Co., (Thailand) Ltd.
Moose Factory, Ontario
SIGNALS
Overview
Ajinomoto Co., (Thailand) Ltd. is hiring a full-time Quality Control Staff to plan and manage QC work, review inspection results, and coach shift leaders and operators. The role requires a bachelor's degree in food science or a related field, 1–2 years of experience, and strong leadership and analytical skills.
Responsibilities:
- Review daily inspection results and report problems
- Plan and manage QC work and analyze data
- Handle QC processes and take corrective and preventive actions
- Train and develop shift leaders and operators
- Coordinate with departments on quality issues and NC handling
Requirements summary:
- Bachelor's degree in food science and technology or related field
- 1–2 years of experience
- Good communication and leadership skills
- Strong analytical and problem-solving skills
- English at CEFR A2 or TOEIC 225–549
- Knowledge of ISO 9001:2015 and food safety management
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Quality assurance |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Work setting | Plant or factory, Laboratory |
| Position | Sitting and standing |
| Physical demands | physical low · computer moderate |
| Languages | English |
| Education | Bachelor’s degree (required) |
| Fields of study | Food Science and Technology |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Ajinomoto Co., (Thailand) Ltd.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Job description
รายละเอียดงาน
- Daily review inspection result to ensure the correctness and report all problems to superior.
- Plan and manage QC work including analyzing data for some improvements.
- Handle QC processes and solve all problems including taking corrective and preventive actions.
- Educate and share knowledge to develop subordinates (Shift Leaders and Operators).
- Coordinate with relevant departments to ensure that quality issues including NC handing and reporting.
- Bachelor’s Degree in Food Science and Technology or a related field.
- 1–2 years of experiences.
- Good communication skill and leadership.
- Strong analytical, troubleshooting and problem-solving skills.
- Good command of English (CEFR A2 level or TOEIC 225-549).
- Knowledge of laboratory management, ISO9001:2015 and Food safety management.
- Proficiency in QA & QC in Food industrial is considered a significant advantage.
Journal
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