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Registered Dietitian , Cornwall Ontario (Contract)

@ Compass One

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Cornwall, ON · Toronto, ON

Full-time
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Overview

Compass One is hiring a Registered Dietitian on a 12-month contract in Cornwall, Ontario, to assist the Manager in running the Food and Nutrition Services Department. The role covers resident nutritional assessments, therapeutic diets, menu approval and food service compliance in a long-term care setting. Salary is $83,000 to $86,000, with final pay based on skills and experience.

Responsibilities:

  • Approve menus and implement food production controls
  • Complete nutritional assessments and care plans for all residents
  • Plan and monitor therapeutic diets and supplemental feedings
  • Monitor resident satisfaction and complete required nutrition and food service audits

Requirements summary:

  • Current registration with the College of Dietitians
  • Sound knowledge of geriatric nutrition in long-term care
  • Knowledge of long-term care and food service sanitation and safety legislation
  • Demonstrated ability to supervise staff
  • Effective oral and written communication

Tools & skills

Food engineeringCare planningFood service operationsRegulatory complianceFood preparationSupervise crewCommunication skills
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-09-30
First seen by our source
2026-10-09
Source record updated
2026-10-16

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentAllied health
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingCare home, Office
PositionSitting and standing
Physical demandsphysical low · computer moderate
LanguagesEnglish
Licences & certificationsCollege of Dietitians registration

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Compass One

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FieldValue
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Job description

This is a 12 month contract role.

The salary range for this position is $83,000 to $86,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

How you will make an impact:
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, you will:

  • Approve the menu, assist in development of recipes, and implement food production controls
  • Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
  • Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
  • Maintain summary of visits and nutritional assessments/reviews
  • Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
  • Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
  • Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
  • Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
  • Complete required audits as outlined in the ‚ÄúSummary of Required Nutrition and Food Service Audit‚Äù
  • Act as advisor to the Food Service Manager

About you:

  • Current professional registration with the College of Dietitians
  • Sound knowledge of geriatric nutrition care in the long-term care setting
  • A thorough knowledge of government legislation in the areas of long-term care
  • A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
  • A sound knowledge of Food Service sanitary and safety standards
  • Demonstrated ability to supervise staff effectively
  • A general knowledge of government legislation in labour, health and safety, employment, and human rights
  • An ability to work within budget guidelines
  • Effective oral and written communication skills

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