Posted last month
Restaurant assistant manager
@ A&W Veteran's
Stony Plain, Alberta
Overview
A&W Veteran's is hiring a full-time restaurant assistant manager in Stony Plain, Alberta, on a permanent basis. The role supervises 11 to 15 staff, plans daily operations, manages budgets and inventory, and handles customer complaints. Pay is $37.50 to $38.00 per hour for 30 to 35 hours per week, on site.
Pay:
$37.50–$38 an hour
Responsibilities:
- Planifier et organiser les opérations quotidiennes
- Superviser et former le personnel
- Analyser le budget et surveiller les coûts de main-d'œuvre
- Gérer l'inventaire et la caisse
- Traiter les plaintes des clients
Requirements summary:
- Diplôme ou certificat collégial d'un à deux ans
- Deux à moins de trois ans d'expérience
- Maîtrise de MS Excel, Word et Outlook
- Excellentes communications orales et écrites
- Capacité à travailler sous pression
Tools & skills
Source and dates
Job-board feed · jobbank
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-29
- Source record updated
- 2026-10-29
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 32.5 |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
A&W Veteran's
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
- Location 4300 Veterans BlvdStony Plain, ABT7Z 0N1
- Work location On site
- Salary$37.50 to $38.00HOUR hourly (To be negotiated) / 30 to 35 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3691153
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
- 11-15 people
Experience and specialization
Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- MS Word
- Spreadsheet
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Journal
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