First seen by our source: 9 hours ago
Restaurant Chef
@ Western Trophy Outfitters & Great Grey Outfitters
Saskatchewan
Overview
Western Trophy Outfitters & Great Grey Outfitters is hiring a full-time Restaurant Chef in Shipman, SK, to plan menus, prepare meals and run kitchen operations for guests and staff at its outdoor lodge. The work covers food preparation, kitchen hygiene and safety, inventory and waste control, and coordinating meal service. Evening and weekend shifts are possible as needed, and the role is on-site only.
Responsibilities:
- Plan menus and prepare meals for guests and staff
- Manage food preparation and cooking across a variety of dishes
- Oversee kitchen hygiene and safety standards
- Order and manage inventory while minimizing waste
- Coordinate food service during scheduled meal times
Requirements summary:
- Strong culinary skills and ability to execute varied menus
- Knowledge of hygiene and food safety practices
- Experience in a restaurant, lodge, camp or similar environment
- Experience with food service timing, plating and coordination
- Ability to work on-site in Shipman, SK, including evenings and weekends
- Culinary training or certification is an asset but not required
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | evening |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Outdoors |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Western Trophy Outfitters & Great Grey Outfitters
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Role Description This is a full-time, on-site Restaurant Chef role located in Shipman, SK. The Restaurant Chef is responsible for planning menus, preparing meals, and ensuring consistent, high-quality food for guests and staff. Daily tasks include managing food preparation, cooking a variety of dishes, overseeing kitchen hygiene and safety standards, and coordinating food service during scheduled meal times. The role also involves ordering and managing inventory, minimizing waste, and maintaining a clean and organized kitchen. The Restaurant Chef will work closely with other team members to deliver a positive dining experience that supports the company’s hospitality services.
Qualifications
- Strong food preparation and general culinary skills, with the ability to plan and execute varied menus.
- Proficiency in cooking techniques and methods suitable for restaurant and lodge-style meals.
- Knowledge of hygiene standards and food safety practices, including safe storage and handling of ingredients.
- Experience with food service operations, including timing, plating, and coordination with front-of-house or guest schedules.
- Previous experience as a chef or cook in a restaurant, lodge, camp, or similar environment.
- Ability to work on-site in Shipman, SK, including potential evening and weekend shifts as needed.
- Strong organizational skills, attention to detail, and ability to work independently and as part of a small team.
- Formal culinary training or certification is an asset but not required; equivalent practical experience is valued.
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