Posted 18 months ago
Restaurant Dishwasher
@ Quatsino Band
Coal Harbour, British Columbia
Overview
Quatsino Band is hiring a part-time restaurant dishwasher to keep the kitchen, dining and food preparation areas clean, safe and sanitary. The work covers washing dishes and cookware, handling cleaning chemicals, supporting daily opening and closing, and assisting with basic food prep. Training is provided and no prior experience is required.
Responsibilities:
- Wash dishes, glassware, flatware, pots and pans
- Maintain kitchen and dishwashing station sanitation
- Handle cleaning chemicals safely under WHMIS
- Collect and dispose of garbage and recycling
- Assist with basic food prep and opening and closing duties
Requirements summary:
- No previous experience required, training provided
- WHMIS certification or willingness to obtain it
- Food Safe certification or willingness to obtain it
- Ability to stand long periods and lift up to 30 pounds
- Works well in a fast-paced environment
- Attention to detail and team player
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2025-05-21
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-11-06
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 30 lb · computer none |
| Licences & certifications | WHMIS, Food Safe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Quatsino Band
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Job Description: Restaurant Dishwasher
Position Summary
The Dishwasher ensures the kitchen, dining areas, and food preparation areas are clean, safe, and sanitary by washing dishes, utensils, cookware, and cleaning the kitchen space. They support the kitchen team by maintaining cleanliness, organization, and helping where needed to keep operations running smoothly.
Key Responsibilities:
Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand as required.
Maintain cleanliness and sanitation of dishwashing station, kitchen equipment, and floors.
Properly load and unload the dishwasher, ensuring all items are cleaned thoroughly and sanitized.
Inspect dishes, cookware, and utensils for cleanliness and cleanliness standards before returning them to use.
Handle all cleaning chemicals safely according to WHMIS guidelines.
Collect and dispose of kitchen garbage and recycling appropriately.
Assist with basic food preparation tasks such as peeling vegetables, when requested.
Clean kitchen equipment, surfaces, and storage areas as part of daily closing duties.
Monitor dishwashing supplies and notify the Kitchen Manager when reordering is needed.
Follow all food safety, sanitation, and workplace safety procedures.
Help set up and break down kitchen areas during opening and closing shifts.
Perform deep cleaning duties periodically, such as degreasing or scrubbing walls and equipment.
Qualifications:
No previous experience required — training provided.
WHMIS certification (or willingness to obtain upon hire).
Food Safe certification (or willingness to obtain upon hire).
Ability to work in a fast-paced environment and stay organized under pressure.
Strong attention to detail and commitment to cleanliness and food safety.
Ability to stand for long periods and lift up to 30 pounds.
Team player with a positive attitude and willingness to assist wherever needed.
Work Environment:
Commercial kitchen setting with exposure to heat, moisture, and cleaning chemicals.
Fast-paced, high-energy work environment.
Evening, weekend, and holiday shifts may be required.
Success in This Role Looks Like:
Consistently providing clean, sanitized dishes, utensils, and kitchen areas.
Supporting the kitchen team to maintain a safe and efficient operation.
Taking initiative to keep work areas organized, safe, and up to health standards.
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