Posted 18 months ago
Restaurant Server
@ Quatsino Band
Coal Harbour, British Columbia
Overview
Quatsino Band is hiring a part-time Restaurant Server to greet guests, take and deliver orders, and keep dining areas clean and safe. The role involves POS payments, food safety duties and opening and closing side work. The posting requires a valid Food Safe certification and availability for evenings, weekends and holidays.
Responsibilities:
- Greet guests and take food and beverage orders
- Deliver food and drinks while ensuring accuracy and temperature
- Process guest payments on the POS system
- Uphold food safety and sanitation standards
- Complete opening and closing side duties
Requirements summary:
- Valid Food Safe certification required or obtainable
- Restaurant or hospitality experience preferred
- Strong communication and multitasking skills
- Basic math skills for cash handling
- Able to stand, move and lift up to 25 pounds
- Available evenings, weekends and holidays
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2025-05-21
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 25 lb · computer low |
| Licences & certifications | Food Safe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Quatsino Band
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Job Description: Restaurant Server (Level 1: Coordinator)
Position Summary
The Restaurant Server provides welcoming, efficient, and safe dining experiences to guests by accurately taking orders, serving food and beverages, and maintaining a clean and sanitary environment. Servers are responsible for ensuring food safety standards are upheld and that guests enjoy a safe, comfortable, and memorable visit.
Key Responsibilities:
Greet guests warmly and promptly upon arrival.
Present menus, describe menu items, and offer recommendations when requested.
Take accurate food and beverage orders and relay them efficiently to the kitchen and bar.
Deliver food and beverages promptly while ensuring accuracy, presentation, and temperature control.
Regularly check on guests to ensure satisfaction and respond to additional needs.
Clear, clean, and reset tables quickly and properly following health and safety guidelines.
Uphold all food safety standards, including safe handling of dishes, utensils, and beverages.
Practice proper hand hygiene, and follow all cleaning and sanitation protocols in dining areas and service stations.
Ensure that spills are cleaned up immediately to prevent accidents.
Monitor food allergies and special dietary needs, and communicate them accurately to kitchen staff.
Process guest payments accurately using the point-of-sale (POS) system.
Handle guest concerns or complaints professionally and escalate to management as needed.
Complete opening and closing side duties, including cleaning, restocking supplies, and setting up or breaking down service areas.
Qualifications:
Valid Food Safe Certification (or ability to obtain) is required.
Previous experience in a restaurant or hospitality environment preferred.
Strong communication and multitasking skills.
Positive, team-oriented attitude and professional appearance.
Basic math skills for cash handling and POS operation.
Ability to stand and move quickly for long periods and lift up to 25 pounds.
Availability to work evenings, weekends, and holidays.
Work Environment:
Fast-paced, customer-facing restaurant setting.
Frequent standing, walking, lifting, bending, and carrying trays or supplies.
Success in This Role Looks Like:
Delivering safe, clean, and enjoyable dining experiences that encourage repeat business.
Following all food safety, cleanliness, and sanitation protocols consistently.
Supporting an organized, efficient, and positive work environment.
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