Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Days Hospitality Limited has 38 open jobs in Canada as of November 11, 2026. Top locations: Calgary, West Kelowna and Prince George.
No matching filters. Try another name.
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, a Red Seal certification or comparable experience, and Serving It Right or ProServe certification. They also need strong organization, decision-making and the ability to work under pressure.
Kitchen equipment
Days Hospitality Limited
Candidates need some experience in maintenance or repairs and must be flexible about shifts. They must be able to stand for the whole shift and be comfortable with guest service, communication and multitasking.
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, strong organizational and decision-making skills, and the ability to work under pressure. Red Seal certification is an asset, and Serving It Right (BC) or ProServe (AB) certification is also expected.
POS
Days Hospitality Limited
2+ YOE2+ MgmtCandidates need at least two years of management experience in a comparable restaurant, knowledge of restaurant software and budgets, and provincial food and alcohol service certification.
restaurant POS software
Days Hospitality Limited
Candidates need some guest or customer service experience and a friendly, organized way of working. They must be flexible about the shifts they can work.
Point of sale, Communication skills, Multitasking, Cleaning, Customer service
Days Hospitality Limited
Candidates need some experience in maintenance or repairs, flexibility to work varied shifts, and the ability to stand for the full shift. Strong guest service and clear communication are also expected.
Painting, Plumbing, Communication skills, Multitasking
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
Candidates need some guest service experience, flexibility to work a variety of shifts, and a responsible beverage service certification such as Serving it Right, ProServe or Smart Serve.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
Candidates need some guest or customer service experience and flexibility to work a variety of shifts. A responsible beverage service certification such as Serving It Right, ProServe or Smart Serve is required.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
Days Hospitality Limited
2+ YOECandidates need at least two years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred, and the job requires standing for 8-hour shifts and lifting up to 50 pounds.
Food production equipment
Days Hospitality Limited
2+ YOE2+ MgmtCandidates need at least 2 years of experience managing a restaurant, a Serving It Right, ProServe or Smart Serve certification, and flexibility to work a variety of shifts. Strong communication, multitasking and a service-first attitude are essential.
POS
Days Hospitality Limited
2+ YOECandidates need at least 2 years of culinary experience in a high-volume kitchen, a Food Safe certificate, and the ability to lead a team. A Red Seal is preferred but not required.
Food production equipment, Kitchen equipment
Days Hospitality Limited
3+ YOE2+ MgmtCandidates need at least 2 years of supervisory or managerial experience in hotel housekeeping and 3 years of housekeeping work, plus strong leadership, scheduling and budgeting skills. They must be flexible with weekend, holiday and variable shifts and legally authorized to work.
MS Excel, Opera PMS, Insight Intouch
Days Hospitality Limited
Candidates need some experience in housekeeping or cleaning, flexibility to work a variety of shifts, and a focus on service and cleanliness. Strong multitasking and clear communication with guests and teammates are important.
Housekeeping, Cleaning, Communication skills, Sanitation, Multitasking
Days Hospitality Limited
2+ YOE2+ MgmtCandidates need at least 2 years of experience leading a hotel operation, comfort with financial reports, and some food and beverage experience. They also need strong Windows and web-based software skills and a commitment to service, maintenance, safety and cleanliness.
property management system, point of sale system, human resources system, payroll system, purchase order system, brand web portal
Days Hospitality Limited
Candidates need some experience in housekeeping or cleaning, flexibility to work a variety of shifts, and a focus on service and cleanliness. Strong multitasking and clear communication with guests and teammates are important.
Housekeeping, Cleaning, Communication skills, Sanitation, Multitasking
Days Hospitality Limited
Candidates need some guest or customer service experience, flexibility to work varied shifts, and a Serving It Right (BC) or ProServe (AB) certificate. Strong communication and multitasking skills are important.
Communication skills, Multitasking, Cleaning, Customer service, Serving It Right, ProServe
Days Hospitality Limited
Candidates need some experience in guest or customer service, flexibility to work a variety of overnight shifts, and an understanding that service is key to a successful business. Strong organization and multitasking skills are important.
POS
Days Hospitality Limited
Days Hospitality Limited needs candidates with a 5th class engineering ticket and significant maintenance and supervisory experience. Candidates should be skilled in plumbing, electrical, drywall, painting and tile work, comfortable managing contractors and suppliers, and able to work flexible shifts and on-call.
Prioritization, Team leadership, Coaching, Painting, Plumbing, Communication skills
Days Hospitality Limited
Candidates need some experience in maintenance or repairs, flexibility to work a variety of shifts, and the ability to stay on their feet all shift. Strong service, communication and multitasking skills are also expected.
Painting, Plumbing, Communication skills, Multitasking
Days Hospitality Limited
Candidates need previous front office or supervisory experience in a hotel, strong leadership and communication skills, and experience with hotel property management systems. Proficiency in Microsoft Office and a calm, professional approach under pressure are also required.
Property Management System (PMS), Microsoft Office
Days Hospitality Limited
3+ YOECandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
2+ YOECandidates need at least 2 years of culinary experience in a busy kitchen, a Food Safe certificate, and the ability to stand for 8-hour shifts and lift up to 50 pounds. Flexible availability and leadership skills are also required.
food production equipment
1 companies