Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly…
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Pour extraordinary into everyday life!
Full company description
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences.
Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
LinkedIn followers
12,644
People associated on LinkedIn
618
Reported office locations
697 South Service Road, Grimsby, ON L3M 4E8, CA
27 Scott Street South, St. Catharines, ON L2R 1E1, CA
1249 Niagara Stone Rd, R.R.#2, Niagara on the Lake, ON L0S 1J0, CA
290 John Street East, R.R. #1, Niagara on the Lake, ON L0S 1J0, CA
1000-1200 W. 73rd Avenue, Vancouver, BC V6P 6G5, CA
Business categories
Wine And Spirits
Winery
Other recorded names
Andrew Peller Limited
Andrew Peller Ltd
Profile identifies a recruitment agency
No
Reported total investment
0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Industry
Beverage Manufacturing
Size
1,001-5,000 employees
Headquarters
Grimsby, ON
Organization type
Public Company
Year founded
1961
Andrew Peller Limited has 28 open jobs in Canada as of November 6, 2026. Top locations: Grimsby, Lake Country and Niagara-on-the-Lake. Median advertised hourly rate: $17.95.
2+ YOECandidates need a high school diploma or GED and two years of experience or training in a similar manufacturing operation. Strong oral and written communication skills are required, and forklift experience is an asset.
2+ YOEAndrew Peller Limited needs candidates with 2 years of customer service experience, Smart Serve certification and comfort with computers and Microsoft Word, Excel and Outlook. Point-of-sale and cash handling experience is an asset, and the candidate must be able to lift 40 lbs regularly.
2+ YOEAndrew Peller Limited needs candidates with two years of customer service experience and Smart Serve certification. Candidates should be comfortable with point-of-sale systems and Microsoft Office, and able to lift 40 lbs regularly.
2+ YOECandidates need two years of customer service experience, Smart Serve certification, comfort with point of sale systems and basic Microsoft Office, and the ability to lift 40 lbs regularly.
2+ YOEAndrew Peller Limited needs a chef's certificate from an apprenticeship program and two to three years of fine dining experience. Pastry experience is an asset, along with strong teamwork and communication skills and working knowledge of culinary terms.
2+ YOEAndrew Peller Limited needs candidates with 2 years of customer service experience, Smart Serve certification and comfort with computers and Microsoft Word, Excel and Outlook. Point-of-sale and cash handling experience is an asset, and the candidate must be able to lift 40 lbs regularly.
Sales, APL, Customer service, Point of sale, Smart Serve, Microsoft Windows
2+ YOECandidates need a bachelor's degree in business, math, economics, accounting, science or a related field, plus forecasting experience. Expert Excel skills with Power Pivot and Power Query, working knowledge of Power BI, and statistical and ERP (Oracle) experience are required.
Excel, Power Pivot, Power Query, Power BI, Oracle, Demand planning software
2+ YOECandidates need a college diploma or university degree in Accounting, Finance or a related field, plus at least two years in accounts receivable or cash application. Strong Excel skills, ERP experience, and attention to detail are required.
Andrew Peller Limited requires no previous experience or education for this role. Candidates need to be comfortable doing physical outdoor vineyard work.
Andrew Peller Limited needs candidates with proven prior management experience who can coach people and hold them accountable. A hospitality or customer-focused background, commercial awareness and strong operational skills are expected. Wine knowledge is a plus but not required.
Point of sale systems, Microsoft Office, Operational reporting tools
2+ YOECandidates need at least 2 years of customer service experience, Smart Serve certification, and comfort with point of sale systems and cash handling. Working knowledge of Word, Excel and Outlook and the ability to lift 40 lbs regularly are also required.
Candidates need a passion for wine and customer service, strong verbal communication, and the ability to multitask in a fast-paced setting. Customer service, sales or hospitality experience is preferred, and wine certifications are a plus.
Candidates need kitchen experience and the ability to produce consistent, high-quality food and presentation. Andrew Peller Limited prefers people who can work frequent weekends and evenings and support menu cost analysis and reporting.
Candidates need a high school diploma or GED and strong mechanical aptitude. Previous manufacturing, production or packaging experience is required, and equipment changeover experience is an asset.
Candidates need a CPA or CA designation, or be working toward one, and experience preparing external financial statements and consolidations. IFRS or public company experience, manufacturing background, advanced Excel and Oracle Fusion are preferred.
2+ YOEAndrew Peller Limited needs candidates with two years of customer service experience, a Smart Serve certification, and comfort with point-of-sale systems and Microsoft Word, Excel and Outlook. They must be able to lift 40 lbs regularly.
2+ YOECandidates need two years of customer service experience, a focus on customer service excellence, and comfort with point of sale systems and cash handling. Smart Serve certification, wine knowledge, basic Windows skills in Word, Excel and Outlook, and the ability to lift 40 lbs regularly are also needed.
Candidates need a Grade 12 diploma or equivalent, mechanical aptitude, basic math skills and attention to detail. Manufacturing experience, a forklift certification and the ability to lift up to 50 lbs are preferred.
fillers, labelers, automated case packers, pumps, hoses, forklift
2+ YOECandidates need two years of customer service experience, Smart Serve certification, and comfort with point of sale systems and Windows tools like Word, Excel and Outlook. They must be able to lift 40 lbs regularly and work flexible hours.
Candidates need a Serving It Right certificate and strong verbal communication skills. Hospitality experience is an asset, and the candidate must be available flexibly, including weekends, holidays and evenings.
2+ YOECandidates need at least 2 years of à la carte experience or a recognized culinary apprenticeship, plus a valid Food Safe certificate. They need strong butchery, sauce, soup and pastry skills, the ability to lift 50 lbs, and the ability to work in hot conditions under pressure.
Cooking, Food preparation, Teamwork, Leadership, Communication skills, Cope with pressure
6+ YOE2+ MgmtCandidates need six or more years of kitchen experience, including two years in a supervisory role, and a valid Food Safe certification. Culinary training such as a Red Seal is an asset, along with strong cost control skills and excellent communication.
Cooking, Food engineering, Waste management, Attend meetings, Food preparation, Red Seal
10+ YOE5+ MgmtCandidates need a degree or recognized qualification in oenology, viticulture or wine science, 10+ years of winemaking experience, and 5+ years of people leadership. Strong sensory, technical, budgeting and regulatory (VQA) knowledge is required.
barrel programs, laboratory equipment, bottling line
2+ YOECandidates need a high school diploma or GED and two years of experience or training in a manufacturing or production setting. Oral and written communication skills are required, and packaging quality experience is an asset.