Posted 12 days ago
Restaurant Server - Part Time
@ Bella Vista Inn
Humboldt, Saskatchewan
Overview
Bella Vista Inn is hiring a part-time server to greet guests, take orders and handle payments, with a busy banquet and catering department also involved. The ideal candidate is available evenings and weekends, with casual dayshifts also available. Previous restaurant experience is preferred but not required.
Responsibilities:
- Greet and seat guests, present menus and answer questions
- Take food and beverage orders and relay them to the kitchen
- Process bills and payments using the POS system
- Assist with banquet and catering setups and takedowns
- Maintain dining area cleanliness and food safety standards
Requirements summary:
- Restaurant or customer service experience preferred but not necessary
- Basic math skills for cash transactions
- Food handling and safety procedures
- Excellent communication and interpersonal skills
- Ability to stand for long periods
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-25
- First seen by our source
- 2026-10-26
- Source record updated
- 2026-10-26
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Client sites |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Bella Vista Inn
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Job Overview:
We are seeking a friendly and customer-oriented Part-Time Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests and ensuring their dining experience is enjoyable. We also have a busy banquet and catering department. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you. The ideal candidate would be available evenings and weekends. Casual dayshifts are also available.
Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Present menus to guests and answer any questions regarding menu items
- Take food and beverage orders accurately and efficiently
- Relay orders to the kitchen staff and ensure timely delivery of food and drinks
- Monitor guest satisfaction and promptly address any issues or concerns
- Prepare bills and process payments using the POS system
- Maintain cleanliness and organization of dining areas
- Adhere to all food safety and sanitation guidelines
- Assist with Banquet and Catering setups and takedowns
- work with the Banquet & Catering team during service both on and off site
Qualifications:
- Previous experience working in a restaurant or customer service role preferred but is not necessary
- Basic math skills for handling cash transactions
- Ability to handle food safely and follow proper food handling procedures
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask in a fast-paced environment
- Ability to work well within a team
- Must be able to stand for long periods of time
Journal
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