Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant…
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The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
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Eataly North America has 28 open jobs in Canada as of November 6, 2026. Top locations: Toronto. Median advertised hourly rate: $18.60.
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Eataly North America
1+ YOECandidates need at least one year of experience in a high-volume restaurant, basic computer skills and excellent communication. A high school diploma is preferred, and the role requires lifting up to 50 pounds and being on your feet for up to 8 hours.
Computerized reservation system, Computerized waitlist system
Eataly North America
6+ YOEEataly North America needs candidates with 6+ years managing front of house in a high-volume restaurant, strong leadership and analytical skills, and advanced Microsoft Office skills. A valid Smart Serve is required, and Italian cuisine and wine experience is highly preferred.
Microsoft Office
Eataly North America
1+ YOECandidates need a high school diploma, at least one year of baker preparation experience, and basic math and measuring skills. They must lift up to 50 pounds, stand and move for up to 8 hours, and work flexible overnight, evening and weekend shifts; a culinary program is highly preferred.
Regulatory compliance, Sales, Communication skills, Time management, Cooking, Heavy lifting
Eataly North America
Candidates need a positive attitude and ability to work well in a team, with verbal and written communication skills. A high school diploma and prior retail stocking experience are preferred. The job requires lifting up to 50 pounds and being on your feet and moving for up to 8 hours.
hand truck, cart, box cutter, ladder, cleaning supplies
Eataly North America
1+ YOECandidates need strong guest service and communication skills, basic math, and a flexible availability. One year of barista experience on a manual espresso machine is preferred, along with a high school diploma.
Manual espresso machine, POS system, Ovens, Drink blender, Juicer
Eataly North America
Candidates need strong communication and guest service skills. Cash register and prior food service experience are preferred, and a high school diploma or equivalent is preferred. They must be able to lift up to 50 pounds and stand and move for up to 8 hours.
cash register, manual espresso machine, drink blender, juicer
Eataly North America
1+ YOECandidates need at least one year of back-of-house production experience, good work ethic, communication and time management skills. They must be able to work onsite on a flexible schedule, lift up to 50 pounds, and stand and move for eight hours.
electric convection oven, commercial spiral mixer
Eataly North America
1+ YOECandidates need a high school diploma, at least one year in restaurant, quick-service or events work, and a year in fast-paced customer service. They must be SmartServe certified, able to lift 50 pounds and stay on their feet for up to 8 hours.
Microsoft Office, Eventbrite, Salido, Catapult
Eataly North America
1+ YOECandidates need at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred, along with the ability to stand and work for up to 8 hours and to use commercial ovens and mixers.
commercial stand mixer, burning oven, pastry baking equipment
Eataly North America
1+ YOE1+ MgmtEataly North America needs candidates with at least one year of retail supervisory experience, ideally leading a cashier team. Candidates must handle money accurately, have intermediate Microsoft Office skills and hold Smart Serve certification.
cash recycling machine, Microsoft Office
Eataly North America
Eataly North America needs basic math and cash-handling skills, plus basic knowledge of cash register functions. Smart Serve certification is required, and e-commerce grocery fulfillment experience is preferred.
cash register
Eataly North America
1+ YOECandidates need at least one year of pastry preparation experience, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred, and the role requires lifting up to 50 pounds and working on your feet for up to 8 hours.
burning oven, commercial stand mixer, pastry baking equipment
Eataly North America
Candidates need an understanding of HR systems, databases and metrics, plus solid analytical and problem-solving skills. Excellent communication and interpersonal skills are required, and candidates must be comfortable travelling between Eataly locations in the GTA.
HRIS, Applicant Tracking System
Eataly North America
2+ YOECandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.
stand mixer, oven, torch
Eataly North America
1+ YOECandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.
stand mixer, oven, torch, knife
Eataly North America
1+ YOECandidates need at least one year of experience in a high-volume restaurant, basic computer skills and excellent communication skills. A high school diploma or equivalent is preferred, and the work requires lifting up to 50 pounds and being on your feet for up to 8 hours.
computerized seating system, reservation system
Eataly North America
Candidates need a valid Smart Serve certificate, knowledge of dining room service, good communication and basic math skills. The role involves lifting up to 50 pounds and standing or walking for up to 8 hours.
POS system
Eataly North America
1+ YOECandidates need at least one year of experience in a fast-paced restaurant, a valid Smart Serve certificate, and strong organization and time management. They must lift up to 50 pounds and stand, walk and bend for up to 8 hours.
POS
Eataly North America
1+ YOECandidates need at least one year of experience in a fast-paced restaurant, a valid Smart Serve, and strong organization and time management skills. They must be able to lift up to 50 pounds and stay on their feet for up to 8 hours.
Cleaning, Restaurant Manager, Time management, Smart Serve, Heavy lifting
Eataly North America
2+ YOEEataly North America needs candidates with 2+ years in food preparation, strong leadership and communication skills, and a valid Food Handlers Certification. Good knife skills, finger dexterity and the ability to stand for 8 hours and lift up to 50 pounds are needed.
Cooking, Coaching, Food preparation, Leadership, Communication skills, Heavy lifting
Eataly North America
2+ YOECandidates need at least 2 years in food preparation, good knife skills, a valid Food Handlers Certification, and the ability to lift 50 pounds and stand for long shifts. A culinary arts degree is preferred.
stand mixer, oven, torch, commercial kitchen equipment
Eataly North America
1+ YOEEataly North America needs candidates with at least one year of kitchen experience, basic math skills and good knife skills. A valid Food Handlers Certification is mandatory, and the role requires standing for up to 8 hours and lifting up to 50 pounds.
Commercial ovens, Stand mixers, Food processors, Torches
Eataly North America
1+ YOECandidates need at least one year of fast-paced restaurant experience, a valid Smart Serve certificate, strong organization and time management, and the ability to lift 50 pounds and stay on their feet for up to 8 hours.
Cleaning, Time management, Smart Serve, Heavy lifting
Eataly North America
5+ YOECandidates need 5+ years of facilities and housekeeping experience, a high school diploma or equivalent, and strong knowledge of multiple trades. Hands-on skill with tools, the ability to read blueprints and manuals, and good communication are required; leadership experience is an asset.
hand tools, power tools, Microsoft Office, work order system
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