Posted 14 days ago
Pastry Cook (Full-Time) - Eataly Sherway Gardens
@ Eataly North America
Toronto, Ontario
Overview
Eataly North America is hiring a full-time Pastry Cook at its Sherway Gardens location in Toronto. The role makes Italian pastries, desserts and gelato from house recipes, works onsite with a flexible schedule including weekends, and pays CAD $20.00-$21.00 per hour.
Pay:
$20–$21 an hour
Responsibilities:
- Prepare Italian pastries, desserts and gelato per Eataly recipes
- Follow portion sizes, quality standards and health regulations
- Wash and clean utensils, equipment and counters
Requirements summary:
- 1+ years in pastry preparation
- Basic math and measuring skills
- High school diploma or equivalent; culinary diploma preferred
- Lift up to 50 pounds
- Work flexible schedule including weekends
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-23
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Education | High school (required), College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Generous paid time off, Generous parental leave, Retirement plan, Performance bonus, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eataly North America
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Full company description
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
- LinkedIn followers
- 360,747
- People associated on LinkedIn
- 4,202
- Reported office locations
- Global, US
- Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
- 10250 Santa Monica Blvd, Los Angeles, CA 90067, US
- 200 5th Avenue, New York, NY 10010, US
- 101 Liberty St, New York, NY 10006, US
- 800 Boylston St, Boston, Massachusetts 02199, US
- 8687 N US 75-Central Expy, Dallas, TX 75225, US
- 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
- 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
- 43 East Ohio Street, Chicago, IL 60611, US
- Business categories
- Restaurants
- Other recorded names
- Eataly North America
- Eataly
- Specialties
- Hospitality
- Restaurants
- Food and Beverage
- Retail
- Supermarkets
- Cooking School
- Italian Cuisine
- Grocery
- Food Education
- High Quality
- Pastry
- and Artisanal Bread
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 5,001-10,000 employees |
| Headquarters | Global |
| Organization type | Privately Held |
| Year founded | 2007 |
| Specialties | HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality |
| Open jobs on Jobsy | 28 |
| View page |
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
- Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule including weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Compensation
- Compensation for this role is CAD $20.00-$21.00 hourly
- This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Journal
Only you can see this. Kept on this device, and in your account when you sign in.