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Posted 5 days ago

Pastry Cook

@ Germain Hôtels

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Toronto, Ontario

$22–$24/hrFull-time2+ years experience
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Overview

Germain Hôtels is hiring a Pastry Cook on a temporary full-time contract from early December to the end of February. The role makes house-made pastries, plated desserts, banquet baked goods, molded chocolates and bar syrups, working under the Executive Chef. The posting states a pay range of $22.00 to $24.00 per hour and access to a gym at the workplace.

Pay:

$22–$24 an hour

Responsibilities:

  • Préparer et créer des pâtisseries maison pour les restaurants
  • Concevoir la présentation et le dressage des desserts
  • Préparer des produits de boulangerie et pâtisserie pour les pauses banquets
  • Produire des chocolats moulés pour les restaurants et hôtels
  • Développer des sirops maison pour les bars en collaboration avec les mixologues

Requirements summary:

  • Au moins 2 ans d'expérience comme pâtissier en restaurant ou hôtel
  • Solide expertise en pâtisserie, chocolat et techniques de boulangerie
  • Sens aigu du détail et de la présentation
  • Créativité tout en respectant les traditions culinaires
Source and dates

Employer career site / ATS feed · ultipro

Employer posting date
2026-11-02
First seen by our source
2026-11-02
Source record updated
2026-11-02

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Hours per week40 (estimated)
SeasonalYes
Travelair: none · ground: none
Work settingRestaurant or kitchen, Hospital or clinic
PositionMostly standing
Physical demandsphysical moderate · computer low
Perks mentionedEmployee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Germain Hôtels

View all jobs Website
FieldValue
HeadquartersQuebec City
Open jobs on Jobsy76
Job description

Culinary magic lies in the attention to every detail.

We are looking for a Pastry Cook who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the opportunity to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. You will play a key role in delivering a memorable dining experience through beautifully presented creations.

Temporary Contract: From the First Week of December to the End of February

WHAT YOU’LL DO

  • Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
  • Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
  • Prepare a variety of bakery and pastry items (cookies, scones, mignardises, etc.) for banquet breaks
  • Produce molded chocolates for use across our restaurants and hotels nationwide
  • Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams

WHAT YOU BRING

  • At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment
  • Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation
  • Creativity and the ability to innovate while respecting culinary traditions

WHAT WE OFFER

  • Passionate about travel? Take advantage of special rates when you stay with Germain Hotels and travel the country. Again and again!
  • A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
  • Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The hourly range for this role is between 22,00$ and 24,00$ per hour, depending on experience, qualifications, and internal equity.

Apply now !

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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