Posted 8 days ago
Bread Baker (Overnight, Full-Time) - Eataly Eaton Centre
@ Eataly North America
Toronto, Ontario
Overview
Eataly North America is hiring a full-time overnight Bread Baker at its Eaton Centre location to produce artisanal breads, focaccia and pizzas in a 24-hour bakery. The role involves mixing, fermenting, proofing and baking doughs to authentic Italian recipes, with a flexible schedule including overnights, evenings and weekends. Pay is CAD $20-22 per hour.
Pay:
$20–$22 an hour
Responsibilities:
- Prepare and bake artisanal breads, focaccia and pizza overnight
- Mix, ferment, proof and bake doughs to recipe
- Maintain a clean, sanitary production area
- Assist sales associates and guests with bread and pizza questions
Requirements summary:
- High school diploma or equivalent
- 1+ year baker preparation experience
- Basic math and measuring skills
- Flexible overnight, evening and weekend availability
- Ability to lift 50 lbs and stand for 8 hours
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-04
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Education | High school (required), College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Generous paid time off, Generous parental leave, Retirement plan, Performance bonus, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eataly North America
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Full company description
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
- LinkedIn followers
- 360,747
- People associated on LinkedIn
- 4,202
- Reported office locations
- Global, US
- Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
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- 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
- 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
- 43 East Ohio Street, Chicago, IL 60611, US
- Business categories
- Restaurants
- Other recorded names
- Eataly North America
- Eataly
- Specialties
- Hospitality
- Restaurants
- Food and Beverage
- Retail
- Supermarkets
- Cooking School
- Italian Cuisine
- Grocery
- Food Education
- High Quality
- Pastry
- and Artisanal Bread
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 5,001-10,000 employees |
| Headquarters | Global |
| Organization type | Privately Held |
| Year founded | 2007 |
| Specialties | HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality |
| Open jobs on Jobsy | 26 |
| View page |
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery & Pala Lead.
- Prepares and bakes artisanal breads, focaccia, and pizzas during overnight production to ensure readiness for daily service.
- Mixes, ferments, proofs, and bakes doughs according to established recipes and production schedules.
- Assists with pizza preparation and dough mixing as needed.
- Maintains a clean and sanitary production area in compliance with Department of Health standards.
- Works towards mastering all stages of overnight bakery and pizza production.
- Collaborates closely with the team to ensure consistency, efficiency, and product quality across shifts.
- Assists Sales Associates when needed and engages with guests interested in learning about bread and pizza production.
- Performs other duties as required or assigned.
Qualifications
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an flexible schedule including overnights, evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation
- Compensation for this role is CAD $20-22 hourly
- This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
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