Posted 18 days ago
Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens
@ Eataly North America
Toronto, Ontario
Overview
Eataly North America is hiring a seasonal full-time Line Cook at its Sherway Gardens store, with a contract ending 01/10/2027. The role prepares, cooks and plates authentic Italian dishes in high-volume open kitchens, with a flexible schedule including evenings, weekends and holidays. Pay is CAD $19.00-$22.00 per hour plus tips.
Pay:
$19–$22 an hour
Responsibilities:
- Portion, cut, slice, dip, batter and fry ingredients
- Select cuts of meat, poultry, fish and vegetables for frying or sautéing
- Plate menu items with appropriate garnish
- Follow recipes, portion sizes and Department of Health regulations
- Perform other duties as assigned
Requirements summary:
- 2+ years in a food preparation position
- Good knife skills and finger dexterity
- Valid Food Handlers Certification
- Availability for evenings, weekends and holidays
- Lift up to 50 pounds
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-19
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-20
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer none |
| Licences & certifications | Food Handlers Certification |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Generous paid time off, Performance bonus, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eataly North America
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Full company description
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
- LinkedIn followers
- 360,747
- People associated on LinkedIn
- 4,202
- Reported office locations
- Global, US
- Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
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- 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
- 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
- 43 East Ohio Street, Chicago, IL 60611, US
- Business categories
- Restaurants
- Other recorded names
- Eataly North America
- Eataly
- Specialties
- Hospitality
- Restaurants
- Food and Beverage
- Retail
- Supermarkets
- Cooking School
- Italian Cuisine
- Grocery
- Food Education
- High Quality
- Pastry
- and Artisanal Bread
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 5,001-10,000 employees |
| Headquarters | Global |
| Organization type | Privately Held |
| Year founded | 2007 |
| Specialties | HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality |
| Open jobs on Jobsy | 28 |
| View page |
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
This is a seasonal position with an expected end date of 01/10/2027.
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef.
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Performs other duties as required or assigned
Qualifications
- 2+ years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Degree from a culinary arts training program preferred
Job Requirements
- Must hold a valid Food Handlers Certification
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation
- Compensation for this role is CAD $19.00-$22.00 hourly, plus tips
- This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
- Paid Time Off
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
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