Posted 29 days ago
Restaurant Manager
@ PRATIK & BROTHERS LTD O/A SUBWAY
Manitoba
Overview
Pratik & Brothers Ltd, operating as Subway, is hiring a full-time Restaurant Manager to run daily operations, supervise staff and manage budgets. The posting offers $23.00/hour for 30 to 40 hours per week with evening, weekend, day and overtime shifts available.
Pay:
$23 an hour
Responsibilities:
- Plan and organize daily restaurant operations
- Supervise and train staff
- Monitor staff performance
- Manage inventory and balance cash
- Negotiate with suppliers and clients
Requirements summary:
- High school graduation certificate
- Two to under three years of experience
- Strong interpersonal skills
- Organized and reliable
- Flexible availability
Tools & skills
Source and dates
Source type not verified · manitobastart
- Employer posting date
- 2026-10-08
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Experience | 2+ years |
| Manages people | Yes |
| Hours per week | 35 |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Encouraged to apply | Indigenous peoples, Veterans, Newcomers to Canada, Students & youth |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
PRATIK & BROTHERS LTD O/A SUBWAY
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Vacancies: 1 Job start date: As soon as possible Wage: $23.00/hour Hours: 30 to 40 hours/week Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices Terms of employment: Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available
Duties
Tasks: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Qualifications
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Languages: English Supervision: 3-4 people Personal suitability: Dependabilit Efficient interpersonal skills Flexibility Organized Reliability
Location
Journal
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