Posted 2 months ago
Restaurant Manager
@ Popeyes | Enright Group
Thompson, Manitoba
Overview
Enright Group, which operates Popeyes restaurants, is hiring a Restaurant General Manager to lead a restaurant team and drive operational excellence and a memorable guest experience. The role covers onboarding and developing staff, cultivating a positive restaurant culture, and serving as the Popeyes brand champion.
Responsibilities:
- Lead by example and guide team members, shift managers and assistant managers
- Onboard new team members
- Maintain a positive restaurant culture and work environment
- Deliver food cooked to perfection and great Cajun hospitality to guests
- Act as the Popeyes brand champion in the restaurant
Requirements summary:
- Experienced restaurant leader
- People-focused with a passion for developing teams
- Commitment to operational excellence and guest experience
Tools & skills
Source and dates
Source type not verified · higherme
- Employer posting date
- 2026-08-28
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Business operations |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Popeyes | Enright Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 32 |
A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.
All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.
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