Posted last month
Restaurant Manager
@ SUBWAY
Estevan, Saskatchewan
Overview
SUBWAY is hiring a full-time Restaurant Manager to run restaurant operations day to day. The role covers staff scheduling and training, food safety, inventory and cash control, customer complaints, and local marketing and sales.
Responsibilities:
- Plan, organize, direct and evaluate restaurant operations
- Schedule staff and recruit, reward and terminate as needed
- Control inventory, monitor revenues and adjust pricing
- Resolve customer complaints and enforce health and safety rules
- Maintain business records and run local marketing and promotions
Requirements summary:
- Restaurant or food service management experience
- Knowledge of food safety and health regulations
- Strong customer service focus
- Ability to analyze sales and business records
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Hospitality & tourism |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- LinkedIn followers
- 425,264
- People associated on LinkedIn
- 113,745
- Reported office locations
- Milford, Connecticut, US
- Miami, Florida, US
- Business categories
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Specialties
- Subs
- sandwiches
- and franchising
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,400,000,000
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Milford |
| Organization type | Privately Held |
| Year founded | 1965 |
| Specialties | Subssandwichesand franchising |
| Open jobs on Jobsy | 10 |
| View page |
Description
A SUBWAY Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives and may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
Plan, organize, direct, control and evaluate the operations of a restaurant.
Completes and posts the staff work schedules.
Recruits rewards and terminates staff as needed.
Communicates changes in food preparation formulas, standards, etc. to staff.
Control inventory, monitor revenues, and modify procedures and price.
Resolve customer complaints and ensure health and safety regulations are followed.
Maintains business records as outlined in the SUBWAY Operations Manual.
Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Identifies and contacts prospective customers to promote sales.
Plans special events and promotions.
Completes University of SUBWAY courses as directed.
Journal
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