Posted last month
Restaurant Manager
@ SUBWAY (Kensington Ave.)
Estevan, Saskatchewan
Overview
SUBWAY (Kensington Ave.) is hiring a full-time Restaurant Manager to run the restaurant's daily operations, staff, inventory, marketing and customer service. The role covers scheduling, recruiting, food safety compliance, revenue control and local promotions.
Responsibilities:
- Plan, organize, direct and evaluate restaurant operations
- Create and post staff work schedules
- Recruit, reward and terminate staff
- Control inventory, monitor revenues and adjust prices
- Resolve customer complaints and enforce health and safety rules
Requirements summary:
- Experience managing restaurant or food service operations
- Ability to direct staff and maintain food safety standards
- Willingness to complete University of SUBWAY courses
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-05
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
SUBWAY (Kensington Ave.)
| Field | Value |
|---|---|
| Open jobs on Jobsy | 4 |
Description
A SUBWAY Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives and may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
Plan, organize, direct, control and evaluate the operations of a restaurant.
Completes and posts the staff work schedules.
Recruits rewards and terminates staff as needed.
Communicates changes in food preparation formulas, standards, etc. to staff.
Control inventory, monitor revenues, and modify procedures and price.
Resolve customer complaints and ensure health and safety regulations are followed.
Maintains business records as outlined in the SUBWAY Operations Manual.
Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Identifies and contacts prospective customers to promote sales.
Plans special events and promotions.
Completes University of SUBWAY courses as directed.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.