Posted 3 months ago
Restaurant Manager
@ Namaste Bistro- East Indian Restaurant
Saskatoon, Saskatchewan
Overview
Namaste Bistro, an East Indian restaurant, is hiring a full-time Restaurant Manager to plan, direct and evaluate restaurant operations. The role covers staffing, scheduling, inventory and pricing, supplier and client negotiations, and customer complaints.
Responsibilities:
- Recruit staff and oversee staff training
- Set staff work schedules and monitor performance
- Control inventory, monitor revenues and modify prices
- Resolve customer complaints and enforce health and safety rules
- Negotiate with suppliers and catering clients
Requirements summary:
- Strong organizational and management skills
- Ability to lead a team
- Excellent communication and customer service skills
- Strong analytical and reporting skills
- Flexibility and strong interpersonal skills
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-07-25
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Business operations |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Namaste Bistro- East Indian Restaurant
| Field | Value |
|---|---|
| Open jobs on Jobsy | 3 |
Description
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Other qualifications include:
Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Strong interpersonal skills
Ability to work together as a team
Journal
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