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First seen by our source: 25 days ago

Server

@ Aptitude Inc

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Toronto, Ontario

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SIGNALS

Overview

Aptitude Inc is hiring a Server to greet guests, take and serve food and beverage orders, and process payments. The role requires previous hospitality or customer-facing experience, a provincial alcohol service certification such as Smart Serve, and flexibility to work evenings, weekends and holidays.

Responsibilities:

  • Greet guests, take orders and recommend menu items
  • Serve food and beverages and attend to special requests
  • Maintain and clean the dining area and service stations
  • Process bills and payments accurately
  • Respond to guest complaints with professionalism

Requirements summary:

  • Previous server or customer-facing hospitality experience
  • Strong verbal communication and friendly demeanor
  • Provincial alcohol service certification required
  • Ability to stand for long periods and lift trays
  • Flexibility for evening, weekend and holiday shifts

Tools & skills

Communication skillsPrepare ordersCustomer serviceGreet guestsPresent menusProcess paymentsRegulatory complianceFood handlingSmart ServeProblem solving
Source and dates

Source type not verified · manatal

Employer posting date
Not provided
First seen by our source
2026-10-12
Source record updated
2026-10-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentHospitality & tourism
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen, Store
PositionMostly standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
Licences & certificationsSmart Serve

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Aptitude Inc

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FieldValue
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Job description

Job Summary: We are looking for an attentive and experienced Server to join our team. The Server will play a key role in creating a welcoming environment and ensuring guests have an enjoyable dining experience. The ideal candidate is friendly, efficient, and has excellent communication skills. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction throughout their meal.

Key Responsibilities:

  • Guest Interaction: Greet guests, present menus, answer questions, and make recommendations based on guest preferences.
  • Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar staff in a timely manner.
  • Serving Food and Beverages: Serve orders promptly, ensuring guests are satisfied with their meals, and attend to any special requests or dietary restrictions.
  • Cleanliness and Organization: Maintain a clean and organized dining area, including setting and clearing tables, and ensuring all service areas are stocked with necessary supplies.
  • Payment Processing: Manage bills and process payments accurately, handling cash and credit transactions according to company policies.
  • Customer Service: Respond to guest complaints or concerns with professionalism and a positive attitude, ensuring all needs are met promptly.
  • Safety and Compliance: Follow all health, safety, and food handling guidelines, including adherence to provincial and federal regulations regarding alcohol service.

Qualifications:

  • Experience: Previous experience as a server or in a customer-facing role within the hospitality industry.
  • Communication Skills: Strong verbal communication skills with a friendly and professional demeanor.
  • Customer Service Orientation: Ability to handle guest inquiries and complaints gracefully.
  • Certifications: Provincial alcohol service certification is required (e.g., Smart Serve in Ontario) for establishments that serve alcohol.
  • Physical Stamina: Ability to stand for extended periods, lift trays, and perform tasks requiring physical endurance.

Additional Requirements:

  • Professional Appearance: Adherence to the dress code and grooming standards.
  • Availability: Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Problem-Solving: Ability to manage difficult situations and resolve guest issues effectively.

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