Posted 16 days ago
Server
@ THE FLATS
Estevan, Saskatchewan
Overview
THE FLATS is hiring part-time servers to join its team, working evenings and weekends. The role involves greeting guests, taking and relaying orders, serving food and beverages, recommending wines and taking payment. Previous serving experience is an asset, but training is offered to the right candidate.
Responsibilities:
- Greet patrons and present menus
- Take orders and relay them to kitchen and bar
- Recommend wines and serve food and beverages
- Prepare specialty foods at tables
- Present bills and accept payment
Requirements summary:
- Outgoing and personable
- Works well in a team and independently
- Previous serving experience an asset
- Willing to train
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-21
- First seen by our source
- 2026-10-22
- Source record updated
- 2026-10-22
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Hospitality & tourism |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | On the move |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
THE FLATS
| Field | Value |
|---|---|
| Open jobs on Jobsy | 7 |
Description
We are currently looking to hire part-time servers to join our team! The successful candidate will work evenings & weekends.
We are looking for outgoing, personable people that enjoy being around others. Must work well as a team and be capable of working independently as well.
Duties and Responsibilities
-Greet patrons, present menus, make recommendations and answer
questions regarding food and beverages
-Take orders and relay to kitchen and bar staff
-Recommend wines that complement patrons' meals
-Serve food and beverages
-Prepare and serve specialty foods at patrons' tables
-Present bill to patrons and accept payment
Previous serving experience is considered an asset however willing to train the right candidate.
Journal
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