Posted 15 days ago
Server
@ Grant Hall Hotel
Moose Jaw, Saskatchewan
Overview
Grant Hall Hotel is hiring a part-time Food & Beverage Server to serve guests in its dining room, lounge, banquets and private events. The work involves taking orders, serving food and drinks, running the POS and supporting banquet service. The posting requires a valid Saskatchewan Serve It Right certification and availability for evenings, weekends and holidays.
Responsibilities:
- Greet guests and take food and beverage orders
- Serve food, alcoholic and non-alcoholic beverages
- Process orders and payments on the POS system
- Set, clear and reset tables; support banquets and events
- Maintain cleanliness, stock and side duties
Requirements summary:
- Valid Saskatchewan Serve It Right certification required
- Serving experience in restaurant, hotel or banquet preferred
- Strong customer service and communication skills
- Available evenings, weekends and holidays
- Reliable, punctual and organized
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-22
- First seen by our source
- 2026-10-23
- Source record updated
- 2026-10-23
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Retail |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Serve It Right (SIR) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Grant Hall Hotel
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Description
Grant Hall Hotel is seeking a friendly, professional, and reliable Food & Beverage Server to join our team. The successful candidate will provide exceptional customer service in our dining room, lounge, banquets, and private events while maintaining the high standards of Grant Hall Hotel.
Qualifications & Requirements
* Valid Saskatchewan Serve It Right (SIR) certification is required.
* Previous serving experience in a restaurant, hotel, or banquet setting is preferred.
* Strong customer service and communication skills.
* Ability to work in a fast-paced environment.
* Professional appearance and positive attitude.
* Ability to work independently and as part of a team.
* Must be available to work evenings, weekends, and holidays.
* Reliable, punctual, and organized.
Key Responsibilities
* Greet guests warmly and provide attentive, professional service.
* Take accurate food and beverage orders.
* Serve food, alcoholic beverages, and non-alcoholic beverages.
* Follow all Saskatchewan liquor regulations and responsible alcohol service practices.
* Use the POS system to enter orders and process payments accurately.
* Maintain cleanliness and organization of dining areas and service stations.
* Set, clear, and reset tables efficiently.
* Assist with banquet service, conferences, weddings, and private functions.
* Communicate effectively with kitchen and management staff.
* Complete opening, closing, and assigned side duties.
* Restock supplies, polish glassware and cutlery, and prepare tables for service.
* Address guest concerns professionally and notify management when necessary.
* Follow all food safety, sanitation, and workplace safety
Journal
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