Posted 28 days ago
Server, Events - Village Loft
@ Oliver & Bonacini
Toronto, Ontario
Overview
Oliver & Bonacini is hiring a full-time Event Server for its Village Loft venue in North York. The role covers event setup and breakdown, food and beverage service, and keeping the space clean, with flexible evening, weekend and holiday availability. The posted wage is $17.95 per hour plus gratuities.
Pay:
Up to $17.95 an hour
Responsibilities:
- Assist with event setup and breakdown
- Deliver food and beverages throughout events
- Clear plates and glassware and keep the section clean
- Monitor food presentation and quality
- Enter orders accurately in the POS system
Requirements summary:
- Smart Serve certification required
- Minimum one year of serving or banquet experience preferred
- Strong attention to detail and cleanliness
- Calm and efficient under pressure
- Flexible availability including evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-10-09
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-10-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Client sites |
| Position | On the move |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Smart Serve |
| Perks mentioned | Employee discount, Wellness |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Oliver & Bonacini
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Experience the best of hospitality with Canada’s most diverse restaurant & events company
Full company description
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
- LinkedIn followers
- 31,292
- People associated on LinkedIn
- 870
- Reported office locations
- 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
- 401 Bay St, Toronto, Ontario, CA
- Business categories
- E-Commerce
- Hospitality
- Restaurants
- Food Delivery
- Catering
- Gift
- Event Management
- Other recorded names
- Oliver & Bonacini
- Oliver & Bonacini Hospitality
- Specialties
- Fine dining
- Service
- Excellence
- Food
- Wine
- Hospitality
- Restaurants
- Events
- Catering
- and Culinary
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Toronto, Ontario |
| Organization type | Privately Held |
| Year founded | 1993 |
| Specialties | Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary |
| Open jobs on Jobsy | 107 |
| View page |
Company Description
Located in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop for all styles of events. Newly renovated, Village Loft’s exposed brick walls, wood beams and large windows display contemporary elegance with a rustic flair. Its beautiful indoor dining space and large outdoor terrace make it the perfect venue for everything from corporate functions and cocktail receptions to bar and bat mitzvahs and weddings.
What’s in it for you?
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Employee Referral Program
- Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!
Job Description
Event Servers play a key role in the execution of special events. They assist with setup and breakdown, deliver food and beverage service with efficiency and professionalism, and help maintain a clean, organized event space. Event Servers are knowledgeable about the event menu and are expected to monitor food quality and presentation, while providing attentive service throughout the event.
The day to day:
- Assist with event setup and breakdown, ensuring the venue is guest-ready
- Deliver food and beverages promptly and professionally throughout the event
- Maintain cleanliness by clearing plates, glassware, and cutlery throughout service
- Provide an exceptional guest experience by following service standards and steps of service
- Be knowledgeable about all menu items to answer questions and make recommendations
- Monitor food presentation and quality throughout the event
- Ensure accuracy when entering orders into the POS system (if applicable)
- Maintain a clean and organized section, free of clutter at all times
- Follow all food safety and sanitation guidelines
- Stay aware of guest allergies or special requests and communicate them clearly to the team
- Complete all opening, closing, and side duties efficiently and safely
- Support the team and venue with other tasks as required
Qualifications
- Minimum 1 year of serving or banquet experience (preferred)
- Smart Serve certification (required)
- Exceptional attention to detail and cleanliness
- Ability to stay calm, focused, and efficient under pressure in a fast-paced environment
- Strong organizational and multitasking skills
- Confident verbal and written communication abilities
- Professional presence with a sense of urgency and momentum
- Flexible availability, including evenings, late nights, weekends, and holidays
- Full time position
- Legally eligible to work in Canada
Additional Information
This is a current vacancy
Wage: $17.95 (+ gratuities)
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
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