First seen by our source: yesterday
Server Part Time at Park Cafe, Assiniboine Park
@ Compass Group Canada
Winnipeg, Manitoba
SIGNALS
Overview
Compass Group Canada is hiring a part-time server for the Park Café at Assiniboine Park. The role involves greeting guests, taking and delivering orders, handling POS payments, and training junior staff. The posting requires at least one year of fast-paced food service experience and a Serving It Right-type certificate, with availability five days per week.
Responsibilities:
- Greet guests and take food and drink orders
- Enter orders into POS and process payments
- Deliver orders promptly and maintain table service
- Recommend menu items and explain specials
- Train and coach junior serving staff
Requirements summary:
- At least 1 year in fast-paced food service
- Serving It Safe or Smart Choice certificate required
- Strong customer service and POS skills
- Availability five days per week
- Able to stand long periods and lift 25 to 40 lbs
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Customer service |
| Experience | 1+ years |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 40 lb · computer low |
| Licences & certifications | Serving It Safe, Smart Choice, It's Good Business, Food Handler's Certificate |
| Education | High school (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass Group Canada
| Field | Value |
|---|---|
| Open jobs on Jobsy | 9 |
Job description
POSITION OBJECTIVE
Reporting to the General Manager, Park Café, the Park Café Server will provide exceptional customer service and quality products to ensure our restaurant guests have a wonderful experience that exceeds their expectations. The Park Café Server will provide friendly and caring service, and engage guests through our food and drink menu items, highlighting the specials. The Park Café Server will ensure the accuracy of food and drink orders taken, the prompt delivery of orders, correct cash handling procedures and transactions, and maintain a tidy section. The Park Café Server is also responsible for assisting with new staff training and coaching.
Key Accountabilities
Serving
Reporting to the General Manager, Park Café, the Park Café Server will provide exceptional customer service and quality products to ensure our restaurant guests have a wonderful experience that exceeds their expectations. The Park Café Server will provide friendly and caring service, and engage guests through our food and drink menu items, highlighting the specials. The Park Café Server will ensure the accuracy of food and drink orders taken, the prompt delivery of orders, correct cash handling procedures and transactions, and maintain a tidy section. The Park Café Server is also responsible for assisting with new staff training and coaching.
Key Accountabilities
Serving
- Provides exceptional customer service to all customers by greeting and acknowledging all customers as they come in contact.
- Assists patrons in selecting food and beverage choices by presenting the menu and offering cocktails/beverages and courses.
- Explains menu options to patrons.
- Answers food preparation questions and seeks guidance from kitchen staff on special dietary requirement questions.
- Records and transmits customers’ orders to kitchen, ensuring options are clearly recorded.
- Maintains table settings by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs on a continual basis.
- Punches orders into POS; issues bills and accepts payment from customers.
- Acts as ambassador to APC, answering questions about attractions and special events happening both in the restaurants and within the park as a whole.
- Assists with the training of new servers.
- Coaches and mentors junior serving staff on an ongoing basis.
- Intervenes and aids staff when necessary to promote customer satisfaction.
- Ensures all areas are stocked and operating efficiently to maximize APC revenues.
- Ensures maintenance of the restaurant and equipment to APC standards.
- Enforces proper sanitation and preparation practices and procedures.
- Ensures compliance with effective cash management and cash-out procedures.
- Acts as a key holder for opening the restaurant when required.
- Acts as a liaison between the kitchen staff and front-of-house staff to resolve problems.
- Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.
- Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
- Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
- Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
- Perform other related duties and responsibilities as required.
- Working towards or have received a High School Diploma/GED Equivalent
- Serving It Safe or Smart Choice Certificate; It’s Good Business Certificate required.
- Food Handler's Certificate considered a strong asset.
- Minimum 1 year of experience in a fast-paced, food service environment.
- Knowledge of customer service principles and practices.
- Strong customer service and communication skills with the ability to resolve customer complaints.
- Experience with POS systems and cash handling.
- Strong attention to detail with the ability to handle and prioritize multiple tasks at once.
- Demonstrate an understanding of food, food ingredients, and food preparation methods.
- Ability to respond quickly in a dynamic and changing environment.
- Must be able to dedicate 5 days per week to the Park Café on a continuous basis.
- Candidates must be physically capable of safely performing the duties of the position, which includes standing for long periods of time and lifting up to 25-40lbs regularly.
- An equivalent combination of education and experience may be considered.
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