Posted 3 days ago
Sommelier
@ Shorefast Social Enterprises Inc
Newfoundland and Labrador
Overview
Shorefast Social Enterprises Inc is hiring a Sommelier for its Food & Beverage Front of House team on Fogo Island, Newfoundland and Labrador. The role curates the wine list, pairs wines with menus, trains staff and leads tastings across the Fogo Island Inn outlets. Candidates need at least 7 years as a sommelier and a recognized sommelier certification; the posting states a competitive salary and health and dental benefits.
Responsibilities:
- Curate and manage the wine list across Inn outlets
- Provide wine pairing recommendations to guests
- Train and mentor staff on wine knowledge and service
- Oversee beverage inventory, ordering and storage
- Organize wine tastings and educational events
Requirements summary:
- Minimum 7 years as a sommelier in a similar establishment
- Recognized sommelier certification required (e.g. WSET, Court of Master Sommeliers)
- Extensive knowledge of wine regions, varietals and food pairings
- Michelin-starred or awarded restaurant experience preferred
- Ability to work evenings, weekends and holidays
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- 2026-11-03
- First seen by our source
- 2026-11-03
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Business operations |
| Experience | 7+ years |
| Manages people | Yes |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Office, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | WSET, Court of Master Sommeliers |
| Perks mentioned | Employee discount, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Shorefast Social Enterprises Inc
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Unleashing the power of place for local communities to thrive in the global economy.
Full company description
Established as a registered charity in 2004, Shorefast was created to build economic and cultural resilience on Fogo Island, Newfoundland – a region previously devastated by the decline of the cod fishery. With an enduring commitment to Fogo Island, Shorefast is expanding its work for greater reach by sharing new models of place-based economic development with other communities, big and small. Shorefast is a registered charity that operates a set of charitable programs and owns social businesses in service of the local community. Together, they represent a determined effort to think holistically about how to find a way of life that is equitable, dignified, sustainable – and joyful. Shorefast’s charitable programs comprise a set of initiatives that hold relevance to community economic development – making it possible for local communities to thrive in the global economy. Shorefast’s social businesses were established to help grow another leg on Fogo Island’s economy, create meaningful employment, generate earnings to be reinvested in the community. Our businesses build on the inherent assets and strengths of place, capitalizing on the skills, culture, and imagination unique to Fogo Island. There is no private gain — all profits are reinvested in the community through Shorefast’s charitable programs.
- LinkedIn followers
- 6,822
- People associated on LinkedIn
- 60
- Reported office locations
- Joe Batt's Arm, Newfoundland A0G 2X0 , CA
- Business categories
- Social
- Charity
- Other recorded names
- Shorefast Social Enterprises Inc
- Shorefast
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Established as a registered charity in 2004, Shorefast was created to build economic and cultural resilience on Fogo Island, Newfoundland – a region previously devastated by the decline of the cod fishery. With an enduring commitment to Fogo Island, Shorefast is expanding its work for greater reach by sharing new models of place-based economic development with other communities, big and small. Shorefast is a…
| Field | Value |
|---|---|
| Industry | Non-profit Organizations |
| Company size | 11-50 employees |
| Headquarters | Joe Batt's Arm, Newfoundland |
| Organization type | Nonprofit |
| Year founded | 2004 |
| Open jobs on Jobsy | 5 |
| View page |
About the Role
Title: Food & Beverage Front of House – Sommelier
Team: Food & Beverage Front of House
Location: Fogo Island, Newfoundland and Labrador
Who We Are
Shorefast is one of North America’s most creative and notable social enterprises and the charitable organization behind the world-renowned Fogo Island Inn and Fogo Island Arts. Shorefast’s work has garnered significant international interest including a feature on 60 Minutes and named in The New York Times’ 52 Places for a Changed World. Shorefast is committed to building economic and cultural resilience on Fogo Island while making it possible for local communities to thrive in the global economy; we’re forging a new path at the intersection of business, philanthropy, and community economic development
The Opportunity
As Sommelier, you bring a commitment to memorable dining experiences through wine service and education. You have experience curating wine lists and wine training through exceptional wine knowledge. You can provide expert guidance through wine selection and are able to provide personalized pairings that compliment varying menu offerings. You possess a deep passion for wine, beverage and distinguished guest service.
What You Will Do
• Curate and manage an extensive wine list that complements the Inn’s menu, sourcing high-quality wines from various regions defined by traditional trading partners.
• Be an integral part of creating our sense of place through the wine program, and beverage program.
• Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service.
• Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse.
• Serve and educate guests on our Fogo beverage culture.
• Provide expert wine pairing recommendations to guests based on their meal choices and personal preferences, enhancing their dining experience.
• Train and mentor staff on wine knowledge, service techniques, and tasting notes to ensure they can confidently assist guests with wine selections.
• Oversee beverage inventory, including ordering, receiving, and maintaining proper storage conditions to ensure beverage quality.
• Organize and lead wine tastings and educational events for guests and staff to promote wine appreciation and enhance the Inn’s offerings.
• Engage with guests to share knowledge about wines, vineyards, and winemaking processes, fostering a deeper appreciation for wine.
• Develop strategies to increase wine sales and improve overall profitability of the wine program while maintaining quality and customer satisfaction.
• Stay informed about current wine trends, new releases, and industry changes to keep the wine program fresh and exciting.
• Participate in dining room service as a server as required.
Qualifications
• A minimum of 7 years experience as a Sommelier, in a similar establishment.
• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) is required.
• Extensive knowledge of wines, including regions, varietals, and food pairings, along with a passion for wine and food culture.
• Experience working in Michelin-starred or awarded restaurants preferred.
• Excellent verbal communication skills, with the ability to engage guests and share knowledge in an approachable manner.
• Strong leadership abilities to train and inspire staff, fostering a culture of learning and appreciation for wine.
• Ability to manage multiple tasks efficiently, including inventory management and staff training.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by the business.
What we Offer
• Competitive Salary
• Health & Dental Benefits
• Housing Assistance
• Training & Development Opportunities
• Dining & Discounts
• A dynamic culture that encourages and rewards the entrepreneurial spirit
To Apply
Submit a cover letter and resume to [email protected], subject line “Food & Beverage Sommelier”.
We are grateful for all applications but only those selected for an interview will be contacted.
Questions about this position may be directed to: [email protected].
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